Best answer: Can you use butter for deep frying?
While butter is a popular ingredient for adding flavor to cooked foods, it is not recommended for deep frying. This is because butter has a lower smoke point than oil, which means it burns and produces unpleasant flavors and odors at lower temperatures. When deep frying, it is essential to use an oil with a high smoke point, such as peanut oil, canola oil, or vegetable oil, to ensure that the food is cooked evenly and safely without the risk of burning or overheating the butter. Therefore, it is best to reserve butter for other cooking methods, such as baking, sautéing, or preparing sauces, to achieve optimal flavor and texture.

