You asked: What temperature do you fry eggs on a griddle?

You asked: What temperature do you fry eggs on a griddle?

The ideal temperature for frying eggs on a griddle is around 325-350 degrees Fahrenheit. This moderate heat ensures that the eggs cook evenly and don’t burn or stick to the surface. It also allows the whites to set gently while the yolks remain runny and custardy. For best results, lightly oil the griddle with a neutral oil such as vegetable or canola oil before adding the eggs. Avoid using cast iron griddles for eggs, as their high heat retention can result in overcooked or burnt eggs. With a little patience and the right temperature, you can achieve perfect fried eggs every time on your griddle.