Can you fry Gorton’s fish fillets?

Can you fry Gorton’s fish fillets?

Absolutely! Frying Gorton’s fish fillets is a delicious and easy way to prepare these popular seafood products. First, make sure the fillets are completely thawed and patted dry with a paper towel to remove any excess moisture. Then, heat a tablespoon of oil in a non-stick pan over medium-high heat. Once the oil is hot, carefully place the fish fillets in the pan, making sure they are not overcrowded. Cook the fillets for 3-4 minutes on each side, or until they are golden brown and crispy. Gorton’s fish fillets are made with high-quality ingredients and are already seasoned, so you may not need to add any additional salt or spices. However, you could add some lemon juice, chopped parsley, or your favorite seasoning blend for extra flavor. Serve the fried fish fillets hot with your favorite dipping sauce and side dishes, such as fries, salad, or rice. Enjoy your delicious and healthy seafood meal!