What percentage of potatoes are used for french fries?

What percentage of potatoes are used for french fries?

According to recent statistics, it is estimated that approximately 210 billion pounds, or 33%, of the world’s potato crop is used to produce French fries. This equates to roughly 45% of all potatoes consumed globally, making French fries one of the most popular and widely consumed potato products in the world. The majority of French fries are produced in countries such as the United States, Belgium, France, and the Netherlands, with the US alone accounting for approximately 30% of the world’s French fry production. The popularity of French fries can be attributed to their versatility, convenience, and delicious taste, making them a staple in many fast-food and restaurant menus around the world. However, the high calorie and fat content of French fries has led to health concerns, with some experts suggesting that alternatives such as sweet potato fries, baked fries, and air-fried fries could provide a healthier alternative without compromising on taste. Nonetheless, the demand for French fries continues to grow, with experts predicting that the global French fry market will reach a value of approximately $12 billion by 2025.