Question: What Does Baking Soda Do In Recipes?

What happens if you use too much baking soda?

Using too much baking soda in cooking or baking can have some negative effects on the final result. Baking soda is a leavening agent, meaning it helps food rise and become light and fluffy. However, using too much baking soda can make the food taste bitter and have an unpleasant soapy aftertaste. It can also affect the texture of the food, making it dense or even excessive leavening can cause the food to collapse. Additionally, using too much baking soda can affect the color of the food, making it turn yellowish or brownish. It is important to measure baking soda accurately in recipes to avoid these potential issues.