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How Do You Remove Turkey Legs Before Cooking?
how do you remove turkey legs before cooking?
1. To remove the turkey legs, you will need a sharp knife, a cutting board, and a roasting pan.
2. Place the turkey breast-side up on the cutting board.
3. Using the sharp knife, make a cut along the joint between the leg and the body.
4. Repeat the cut on the other side of the leg.
5. Once both cuts are made, grasp the leg and pull it away from the body.
6. Repeat the process with the other leg.
7. Place the turkey legs in the roasting pan and season them as desired.
8. Roast the turkey legs according to the recipe instructions.
should i cover my turkey with foil while cooking?
Whether or not to cover a turkey with foil while cooking is a common question among home cooks. There are benefits to both covering and not covering the turkey, so the choice depends on the desired outcome. Covering the turkey with foil helps to create a moist environment, which can prevent the turkey from drying out. It also helps to cook the turkey more evenly, as the foil reflects the heat back onto the bird. However, covering the turkey can also prevent the skin from browning, which can result in a less flavorful turkey. If you choose to cover the turkey, be sure to remove the foil for the last 30 minutes of cooking to allow the skin to brown. If you choose not to cover the turkey, the skin will brown more easily, but the turkey may be more likely to dry out. To prevent this, you can baste the turkey with melted butter or olive oil every 30 minutes or so.
