What are the ingredients in Potbelly’s gluten-free bread?
Is Potbelly’s gluten-free bread certified gluten-free?
Potbelly’s gluten-free bread meets the Food and Drug Administration’s (FDA) gluten-free labeling standard. The bread is made with a blend of gluten-free flours, including rice flour, potato flour, and tapioca flour. It contains only trace amounts of gluten (less than 20 parts per million), which is considered safe for most people with celiac disease or gluten intolerance. The bread is also certified kosher by the Chicago Rabbinical Council.
Are there any additional charges for choosing gluten-free bread at Potbelly?
You can enjoy delicious gluten-free bread at Potbelly without worrying about additional charges. Whether you’re dining in or ordering online, the gluten-free bread option comes with no added cost. This inclusive approach ensures that all customers can savor the flavors of Potbelly’s delectable sandwiches without any financial burdens. So, if you’re looking for a satisfying and budget-friendly gluten-free meal, Potbelly is an excellent choice.
Does Potbelly have a dedicated preparation area for gluten-free bread?
Potbelly does not have a dedicated preparation area for gluten-free bread. This means that there is a risk of cross-contamination with gluten-containing products. If you have celiac disease or a severe gluten intolerance, you should avoid eating gluten-free bread from Potbelly.
Can I customize my sandwich with gluten-free bread at Potbelly?
Potbelly Sandwich Shop offers a variety of customization options to cater to customer preferences. One such option is the availability of gluten-free bread for those who have gluten sensitivities or intolerances. By offering gluten-free bread, Potbelly ensures that customers with dietary restrictions can enjoy their sandwiches without compromising on taste or variety. The gluten-free bread is a suitable substitute for traditional bread, allowing customers to customize their sandwiches with their preferred toppings and fillings.
How does Potbelly ensure the freshness of gluten-free bread?
Potbelly ensures the freshness of its gluten-free bread through a meticulous process that prioritizes quality and safety. Each loaf is carefully crafted with premium ingredients in a dedicated gluten-free facility to prevent cross-contamination. The dough is meticulously kneaded and proofed to achieve the perfect texture and flavor. After baking, the bread is immediately packaged in airtight containers to maintain its freshness and prevent spoilage. Additionally, the team at Potbelly regularly monitors the production process and conducts thorough inspections to ensure that the highest standards are consistently met. By implementing these rigorous measures, Potbelly can guarantee that its gluten-free bread is always fresh, delicious, and safe for customers to enjoy.
Does Potbelly offer a variety of sandwich options with gluten-free bread?
Potbelly Sandwich Shop understands the importance of catering to diverse dietary needs, including those with gluten sensitivities. They offer a variety of sandwich options that are made with gluten-free bread. These sandwiches come in a wide range of flavors and styles, ensuring there’s something to satisfy every taste. From classic favorites like the Italian and Ham & Swiss to more adventurous options like the Mediterranean and Turkey & Provolone, Potbelly’s gluten-free sandwiches are crafted with fresh ingredients and flavorful combinations. Whether you’re in the mood for a hearty meal or a lighter snack, Potbelly’s gluten-free sandwich selection provides ample choices that will leave you satisfied.
Can I order gluten-free bread online from Potbelly?
Potbelly does not currently offer gluten-free bread online. You can check your local store for availability. Please note that even if a store offers gluten-free bread, cross-contamination is still possible due to shared equipment and surfaces. Always inform the staff of your dietary restrictions to ensure safe handling.
Is Potbelly’s gluten-free bread available at all locations?
Potbelly’s gluten-free bread is not available at all locations. The availability of gluten-free bread may vary depending on the store and its inventory. It is generally recommended to contact the store directly or check Potbelly’s website to confirm availability before visiting if you have specific dietary restrictions.
Is Potbelly’s gluten-free bread soft and tasty?
Potbelly’s gluten-free bread is a delicious option for those who follow a gluten-free diet. It is made with a blend of ancient grains, including sorghum, millet, and teff, which gives it a slightly nutty flavor and a hearty texture. The bread is soft and chewy, with a thin, crispy crust. It is perfect for sandwiches, wraps, or simply spreading with your favorite toppings.
Can I trust Potbelly’s gluten-free bread to be safe for consumption?
Potbelly’s gluten-free bread is a popular option for those with celiac disease or gluten intolerance. It is made with a blend of rice flour, potato starch, tapioca starch, and xanthan gum. This combination of ingredients creates a bread that is soft and chewy, with a slightly sweet flavor. Potbelly’s gluten-free bread is also low in calories and fat, and it is a good source of fiber. Because it is made in a facility that also processes wheat products, there is a risk of cross-contamination. However, Potbelly’s takes precautions to minimize this risk, and their gluten-free bread has been tested and found to be safe for consumption by people with celiac disease.
How can I find out which Potbelly locations offer gluten-free bread?
You can find out which Potbelly locations offer gluten-free bread by checking their website or calling their customer service line. The website allows you to filter locations by amenities, including gluten-free bread. You can also use the store locator to find the closest Potbelly location to you and then call them directly to ask if they offer gluten-free bread.
