Is it okay to store cast iron cookware in the oven?
Storing cast iron cookware in the oven is not recommended as a general practice. Although cast iron can withstand high temperatures, the constant heat can cause the seasoning on the cookware to break down over time. This can lead to the seasoning flaking off and affecting the non-stick properties of the pan. In addition, direct exposure to heat can cause dryness, leading to chipping and cracking of the seasoning, which can be irreparable.
Furthermore, storing cast iron in a damp oven environment can lead to rust. Cast iron needs to be stored in a dry area to prevent moisture from accumulating and causing rust spots. If you want to store your cast iron cookware for an extended period, it’s better to air dry it thoroughly, apply a thin layer of oil, and then wrap it in a dry cloth or paper towels. This will ensure that your cookware remains rust-free and ready for use when needed.
If you must store your cast iron cookware in the oven, make sure to follow a few precautions: keep the oven at a very low temperature (around 150-200°F), and place a cloth or towel between the cookware and the oven racks to prevent direct heat and moisture from reaching the pan. However, even with these precautions, storing cast iron in the oven is still not a recommended practice, and it’s best to use alternative storage methods to ensure the longevity of your cookware.
Can I use plastic or silicone liners for stacking my cast iron cookware?
While it’s technically possible to use plastic or silicone liners for stacking cast iron cookware, it’s not recommended for long-term usage. These materials can cause damage to your cast iron over time by creating condensation, leading to rust or corroding the metal. Moreover, if the liners touch each other or slide against another cookware item, they may transfer dust or debris, and their scratches or damage can also make them pierce the liners, thus leading to faster deterioration of your cookware.
Another issue with using plastic or silicone liners is that cast iron cookware can be very dense and might be unable to stack perfectly. The thin liners may end up bearing the weight unevenly across the bottom of the cookware, which may put immense pressure and eventually lead to a structural failure or causing dents.
In addition, for cast iron enthusiasts who deliberately seek to season their cookware periodically and desire to store it individually in particular order, using a lid or stacking them vertically without disturbing the seasoning will ensure longevity and aid ease in stacking safely.
Is it okay to store cast iron cookware in the refrigerator?
It’s generally advised not to store cast iron cookware in the refrigerator. The primary concern is the risk of rust formation due to moisture in the refrigerator. Cast iron cookware is prone to rust, especially when exposed to high humidity or moisture. Refrigerators can create a humid environment that accelerates the process of rust, potentially rendering your cookware unusable. Additionally, the acidic nature of some refrigerator contents, such as fish or citrus, can corrode the cookware.
Instead, allow your cast iron cookware to air dry completely after washing and drying. When not in use, store the cookware in a dry location, such as a hook or a dry drawer. If you must store multiple pieces of cast iron, wrap each piece in a dry cloth or paper to prevent scratching. Keep in mind that cast iron cookware is often seasoned, which provides a non-stick surface. Re-seasoning your cookware periodically can maintain its non-stick properties and protect it from rust.
It’s worth noting that some people store cast iron in a cabinet or on a hook with a silicone mat or towel between layers to prevent scratching. This method can work, but it’s essential to ensure that the cookware is completely dry before storing it, even if it’s wrapped in a cloth or towel. Always inspect your cookware before storing it and address any rust or corrosion promptly to maintain its longevity and functionality.
