How Long Does It Take To Cook Round Steak In The Oven?

How long does it take to cook round steak in the oven?

The cooking time for round steak in the oven can vary depending on the thickness of the steak, the oven temperature, and the level of doneness desired. Generally, for a medium-rare round steak, it’s recommended to cook at an oven temperature of 375°F (190°C). For a 1-inch (2.5 cm) thick steak, it’s best to cook for around 20-25 minutes. For a medium steak, cook for 25-30 minutes and for a well-done steak, cook for 35-40 minutes. It’s essential to check the steak’s internal temperature with a meat thermometer for accurate results.

To ensure even cooking, it’s crucial to preheat the oven and cook the steak on a wire rack or a baking sheet lined with aluminum foil to prevent sticking. If you prefer to cook the steak at a higher temperature, 425°F (220°C), reduce the cooking time accordingly. Keep in mind that the internal temperature of the steak should reach at least 145°F (63°C) for medium-rare and 160°F (71°C) for well-done. Always let the steak rest for a few minutes after cooking before serving.

Should I sear the round steak before cooking it in the oven?

Searing the round steak before cooking it in the oven can be a beneficial step in enhancing the flavor and texture of the dish. This process, known as the Maillard reaction, involves the creation of new flavor compounds when the amino acids in the meat react with the heat. When you sear the round steak, you create a crispy crust on the outside that not only adds texture but also traps the juices within the meat, making it more tender and flavorful. Additionally, searing the steak before cooking it in the oven can help to ensure a more even cooking process, as the heat from the oven won’t be the sole determining factor in how the steak cooks.

However, it’s worth noting that the necessity of searing the round steak depends on the specific recipe and cooking method. If you’re cooking the steak using a dry oven method, such as using a broiler or a hot oven, searing the steak beforehand may not be necessary. In this case, you can focus solely on cooking the steak to the desired level of doneness using the oven. On the other hand, if you’re cooking the steak in a sauce or liquid, searing the steak beforehand can help to prevent it from becoming too soggy or overcooked.

The round steak is typically a lean cut of beef, which means it has less marbling and fat compared to other cuts. As a result, it can be prone to drying out if overcooked or if it’s cooked using the wrong methods. To mitigate this risk, it’s essential to cook the round steak using a combination of methods that can help retain its moisture and flavor. Searing the steak beforehand can be an effective way to add flavor and texture, but it’s also essential to cook the steak to the right temperature and not to overcook it, as this can lead to a tough and dry final product.

What temperature should the oven be for cooking round steak?

The ideal oven temperature for cooking round steak depends on the level of doneness you prefer and the thickness of the steak. For medium-rare, which is a temperature of about 135°F to 140°F (57°C to 60°C), a good starting point is to preheat the oven to 400°F (200°C). For medium, which is a temperature of about 150°F to 155°F (66°C to 68°C), you may need to cook the steak for a few more minutes. It’s always best to use a meat thermometer to ensure the steak reaches a safe internal temperature of at least 145°F (63°C).

When cooking round steak in the oven, it’s essential to cook the steak over low to medium heat to prevent overcooking the exterior before the interior reaches the desired temperature. A lower oven temperature allows for a more even distribution of heat, resulting in a more tender and juicy steak. You can also use a sous vide machine or a cast-iron skillet in the oven for added flavor and texture. It’s crucial to let the steak rest for a few minutes after cooking to allow the juices to redistribute, making the steak more tender and flavorful.

Keep in mind that round steak is a lean cut of meat and can dry out quickly if overcooked. it’s best to cook it to the recommended internal temperature and let it rest before serving. You can also add a flavorful sauce or marinade to enhance the taste and texture of the steak. Some popular options include garlic butter, Béarnaise, or a simple mixture of olive oil and herbs. The key to cooking a perfect round steak is to cook it low and slow, allowing the natural flavors to shine through.

What seasonings pair well with round steak?

Round steak is a lean cut of beef, making it a great canvas for a variety of seasonings. One classic combination is a simple seasoning blend of salt, pepper, and garlic powder. The peppery flavor of black pepper complements the beef’s natural taste, while the garlic powder adds a savory element. For a more robust flavor, try pairing the round steak with a blend of chili powder, cumin, and paprika. This southwestern-inspired seasoning will give the steak a bold, smoky flavor.

Another option is to pair the round steak with Asian-inspired seasonings like soy sauce, ginger powder, and five-spice powder. The sweet and savory flavors of soy sauce and ginger will balance out the boldness of the five-spice powder, creating a unique and complex flavor profile. For a more herby flavor, try pairing the round steak with a mix of thyme, rosemary, and black pepper. The earthy flavors of thyme and rosemary will complement the beef’s natural flavor, while the black pepper adds a touch of warmth.

In addition to these seasoning combinations, consider adding some aromatics like onions and bell peppers to the steak while it’s cooking. These will add a sweet and slightly caramelized flavor to the steak, balancing out the boldness of the seasonings. Regardless of the seasoning combination you choose, make sure to let the steak rest for a few minutes before serving to allow the flavors to meld and the juices to redistribute.

How should I check the doneness of round steak?

One of the most common methods to check the doneness of round steak is through touch. You can use the finger test, which is widely regarded as a reliable method. To do this, you’ll press the steak gently, applying moderate pressure with the pads of your fingers. For medium-rare, the steak will feel soft and squishy, similar to the feeling of the flesh between your thumb and index finger. For medium, the steak will feel firmer, but still yielding to the pressure. For medium-well, it will be slightly firmer, and for well-done, it will feel hard and unyielding.

Another way to check the doneness of round steak is by cutting into it and observing the color of the meat. For medium-rare, the internal temperature should be around 130°F to 135°F, and the meat should be pink in the center. For medium, the internal temperature should be around 140°F to 145°F, and the meat should be slightly pink. For medium-well, the internal temperature should be around 150°F to 155°F, and the meat should be slightly pink near the surface. For well-done, the internal temperature should be at least 160°F, and the meat should be fully cooked with no pink color remaining.

It’s worth noting that the internal temperature of the steak will continue to rise for a few minutes after it’s removed from heat, this is known as carryover cooking. Therefore, it’s essential to remove the steak from heat when it reaches the desired temperature, but not before, to prevent overcooking.

How long should round steak rest after cooking?

The length of time that round steak should rest after cooking is similar to other types of steak. It’s generally recommended to let the steak rest for around 5-10 minutes after it’s finished cooking, depending on the thickness of the steak and personal preference. This may seem like a long time, especially when you’re hungry, but it’s essential for allowing the juices to redistribute and the steak to retain its tenderness.

Resting the steak allows the juices to flow back into the meat, rather than being lost when it’s cut. This helps to keep the steak moist and flavorful. Additionally, letting the steak rest gives the natural enzymes that break down the proteins and make the meat more tender a chance to continue their work, resulting in a more tender final product. If you’re in a hurry, you can let it rest for as little as 2-3 minutes, but 5-10 minutes is ideal for achieving the best results.

It’s worth noting that the thickness of the steak can affect the amount of time it needs to rest. Thicker steaks may require longer resting times, while thinner steaks can be rested for shorter periods. It’s also a good idea to let the steak rest on a wire rack over a plate or tray, which allows the juices to flow freely and the steak to stay clean.

Can I cook round steak in the oven with vegetables?

Yes, you can cook round steak in the oven with vegetables. This method is known as braising or oven roasting. To do this, preheat your oven to 300°F (150°C). Season the round steak with your preferred spices, herbs, or marinades. Then, heat a skillet over medium-high heat and sear the steak on both sides until browned, about 2-3 minutes per side. After searing the steak, transfer it to a baking dish and add your chosen vegetables, such as bell peppers, carrots, potatoes, or onions. You can arrange them around the steak in a single layer. Pour some oil and your choice of broth or sauce over the steak and vegetables, covering the dish with aluminum foil or a lid.

Once the oven is preheated, cover the dish with aluminum foil or a lid and bake the steak and vegetables for about 2-3 hours, or until the steak reaches your desired level of tenderness and the vegetables are cooked through. Make sure to baste the steak and vegetables with the pan juices halfway through the cooking time to keep them moist. When the steak is cooked, remove it from the oven and let it rest for a few minutes before slicing. This method allows the steak to cook slowly and evenly, resulting in tender and flavorful meat with a great texture. It’s a simple and flavorful way to cook round steak, especially during the winter months.

Additionally, you can also try cooking the round steak with root vegetables, such as turnips, parsnips, or rutabaga, which are perfect for cold winter days. These vegetables pair well with the rich flavor of round steak, and the slow cooking process allows them to become tender and less starchy. To cook root vegetables, peel and chop them into bite-sized pieces, and then add them to the baking dish with the seared steak. As you cook the steak and vegetables, they will be infused with the flavors of the cooking liquid and spices, creating a delicious and nourishing meal. Just make sure to adjust the cooking time according to the size and texture of the vegetables.

What are some side dishes that go well with round steak?

Round steak, being a flavorful and tender cut of beef, can be paired with a variety of side dishes to create a well-rounded meal. Mashed potatoes are a classic choice, as they soak up the rich flavors of the steak perfectly. They can be seasoned with herbs and spices to add a bit more depth to the dish.

Another popular side dish that complements round steak is roasted vegetables. Roasted Brussels sprouts, carrots, and broccoli are all excellent choices, as they retain their texture and flavor when roasted. Simply toss the vegetables in olive oil, salt, and pepper, and roast them in the oven until they’re tender and caramelized.

Some people also enjoy serving a green salad or a refreshing side of steamed green beans with their round steak. The crisp texture of the greens provides a delightful contrast to the tender beef, while the light flavors of the salad or steamed vegetables don’t overpower the steak.

Can I use a marinade for round steak when cooking it in the oven?

You can definitely use a marinade for round steak when cooking it in the oven. Marinades are excellent at infusing flavors into the meat, and the acidity in the marinade can help break down the connective tissues in the round steak, making it tenderer. However, it’s essential to note that marinating time may need to be adjusted for oven cooking. Typically, marinating time for round steak can range from 2 to 24 hours, but for oven cooking, you might want to start with a shorter marinating time, such as 30 minutes to 2 hours, depending on the strength of the marinade and your personal preference for how much flavor you want.

When using a marinade for oven-cooked round steak, make sure to pat the meat dry with paper towels before cooking to help create a crispy crust on the outside. Also, increase the oven temperature slightly to compensate for the lower heat, usually by 25 to 50 degrees Fahrenheit. Keep an eye on the meat’s internal temperature to ensure it reaches a safe minimum of 145°F (63°C) for medium-rare. You can spoon some of the marinade over the steak and place it back in the oven for a short time, 5 to 10 minutes, to create a rich sauce.

How should I store leftover round steak?

To store leftover round steak, it’s essential to follow the right procedures to maintain its quality and safety. First, cool the steak to room temperature within an hour of cooking. Once cooled, you can store it in an airtight container or a ziplock bag, making sure to press out as much air as possible before sealing. Wrap the steak tightly in plastic wrap or aluminum foil to prevent moisture loss and contamination.

If you’re not planning to consume the steak within three to four days, consider freezing it. Label the container or bag with the date it was cooked and place it in the freezer at 0°F (-18°C) or below. When you’re ready to eat the steak, thaw it in the refrigerator or thaw it under cold running water. Never leave the steak at room temperature for an extended period or thaw it at room temperature, as bacteria multiply quickly between 40°F and 140°F (4°C and 60°C).

It’s also essential to keep the steak away from strong-smelling foods, as round steak can absorb odors easily. Store it in the coldest part of the refrigerator, usually the bottom shelf, to maintain its quality and prevent flavor changes. When reheating leftover steak, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

What are some alternative cooking methods for round steak?

One popular alternative cooking method for round steak is grilling, where the steak is cooked over high heat to achieve a nice char on the outside while keeping the inside juicy. To achieve this, it’s essential to cook the steak at high heat for a short period, so a grill or grill pan can be used. Another option is pan-searing, where the steak is seared in a hot skillet to create a crust, then finished in the oven for even cooking. This method allows for great control over the doneness and texture of the steak.

A more exotic cooking method is skewering the round steak with vegetables and marinating it before placing it on a rotisserie. The slow and even rotation creates an amazing, caramelized crust, and the included vegetables add moisture and flavor to the dish. Another emerging trend is incorporating sous vide cooking, where the steak is sealed in a bag and cooked in a water bath at a precise temperature. This allows for extremely consistent results, even when cooking large amounts of steak.

Stir-frying is another alternative method that can help tenderize round steak while adding plenty of flavor and texture. Dicing the steak into a fine texture helps the quick and constant movement prevent overcooking, which often is an issue with round steak. When cooking this way, use a wok or a large skillet and don’t hesitate to use flavor-enhancing sauces or spices to elevate the flavor of the dish. Finally, using a slow cooker can be an unexpected method for tenderizing the round steak. This involves adding the steak to the slow cooker with a suitable sauce or marinade and letting it cook for several hours until it reaches the desired level of doneness.

What are some tips for enhancing the flavor of round steak?

Round steak can be a bit lean and tough, which can make it challenging to cook and flavorful. However, there are several tips that can enhance its flavor and texture. One way to do this is to marinate the steak in a mixture of soy sauce, Worcestershire sauce, and spices before grilling or pan-frying it. This will help to tenderize the meat and give it a rich, savory flavor. Another option is to use a dry rub, a blend of spices and herbs, to add flavor to the steak. This can be especially effective if you’re cooking the steak on the grill, as the dry rub will help to create a beautiful crust on the outside.

Round steak also benefits from a long cooking time, especially when cooked low and slow. This can be done by slow cooking the steak in a crock pot or by braising it in liquid on the stovetop. The low heat and moist environment will help to break down the connective tissues in the meat, making it tender and flavorful. Another option is to slice the steak thinly against the grain and then sauté it in a hot pan. This will help to sear the outside quickly and add flavor to the steak, while also tenderizing it.

Finally, don’t be afraid to add some aromatics to the steak while it’s cooking. Onions, garlic, and bell peppers are all great options, and can add a lot of flavor to the dish. You can also try adding some mushrooms or other ingredients to the skillet with the steak for added depth of flavor. By using these tips, you can enhance the flavor and texture of round steak and make it a enjoyable and satisfying meal.

What are some recipe variations for cooking round steak in the oven?

One popular variation of oven-cooked round steak is the “Garlic and Herb Crusted Round Steak.” To make this recipe, you’ll need to season the round steak with salt, pepper, and a combination of herbs such as thyme, rosemary, and parsley. Mix minced garlic with some olive oil to create a paste, then rub it all over the steak, making sure to coat it evenly. Finally, sprinkle some breadcrumbs and grated Parmesan cheese on top of the steak before baking it in the oven at 375°F (190°C) for about 30-40 minutes, or until it reaches your desired level of doneness.

Another variation is the “Pan-seared Round Steak with Red Wine Reduction.” This recipe involves searing the round steak in a hot skillet before transferring it to the oven to finish cooking. While the steak is cooking, reduce some red wine and beef broth on the stovetop until it forms a thick and syrupy sauce. Serve the round steak with the red wine reduction poured over the top, and garnish with some fresh herbs. This recipe adds a rich and complex flavor to the otherwise simple round steak.

For a more Asian-inspired dish, you can try the “Korean-Style Round Steak with Gochujang Glaze.” To make this recipe, mix gochujang, a Korean chili paste, with some soy sauce, brown sugar, garlic, and ginger. Brush the gochujang glaze over the round steak before baking it in the oven at 400°F (200°C) for about 20-30 minutes, or until it reaches your desired level of doneness. Serve the round steak with some steamed vegetables and a side of sticky rice.

Finally, the “Italian-Style Round Steak with Tomato Sauce” is a great variation for those who love pasta and Italian food. To make this recipe, sauté some onions and garlic in olive oil before adding in canned crushed tomatoes, tomato paste, and some dried oregano. Simmer the tomato sauce on the stovetop for about 30 minutes before baking the round steak in the oven at 375°F (190°C) for about 30-40 minutes, or until it reaches your desired level of doneness. Serve the round steak with the tomato sauce spooned over the top and some pasta on the side.