How to Cook Tomahawk Steak on Stove
If you’re looking for a delicious and impressive steak to cook on your stove, a tomahawk steak is a perfect choice. This large, bone-in ribeye steak is known for its long bone handle, which gives it its tomahawk-like appearance. Cooking a tomahawk steak on the stove requires a few simple steps to ensure it is cooked to perfection.
How Long to Cook a Tomahawk Steak on Stove Top?
The cooking time for a tomahawk steak on the stove will vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, it is recommended to cook a tomahawk steak for about 4-6 minutes per side for medium-rare. However, it is important to use a meat thermometer to accurately determine the internal temperature of the steak. For medium-rare, the internal temperature should reach around 130-135°F.
How is a Tomahawk Steak Best Cooked?
To achieve the best results when cooking a tomahawk steak, it is recommended to follow these steps:
1. Bring the steak to room temperature: Take the tomahawk steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
2. Season the steak: Rub the steak with a generous amount of salt and pepper, or your preferred seasoning blend. Let the steak sit for a few minutes to allow the seasoning to penetrate the meat.
3. Preheat the skillet: Place a cast iron skillet on the stove and preheat it over medium-high heat. You want the skillet to be hot before adding the steak.
4. Sear the steak: Carefully place the tomahawk steak in the hot skillet and let it sear for about 2-3 minutes on each side. This will give the steak a nice crust.
5. Finish in the oven: If the steak is too thick to cook through on the stove, you can transfer it to a preheated oven to finish cooking. This will help to ensure even cooking throughout the steak.
6. Rest the steak: Once the steak reaches the desired level of doneness, remove it from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful steak.
How to Cook a Tomahawk Steak in a Cast Iron Skillet?
Cooking a tomahawk steak in a cast iron skillet is a great way to achieve a delicious crust and juicy interior. Here’s how you can do it:
1. Preheat the skillet: Place a cast iron skillet on the stove and preheat it over medium-high heat for about 5 minutes. You want the skillet to be hot before adding the steak.
2. Season the steak: Rub the tomahawk steak with salt, pepper, and any other desired seasonings. Let it sit for a few minutes to allow the flavors to penetrate the meat.
3. Sear the steak: Carefully place the tomahawk steak in the hot skillet and let it sear for about 2-3 minutes on each side. This will give the steak a nice crust.
4. Finish in the oven: If the steak is too thick to cook through on the stove, you can transfer it to a preheated oven at 400°F to finish cooking. Cook for about 10-15 minutes or until the desired level of doneness is reached. Use a meat thermometer to check the internal temperature.
5. Rest the steak: Once the steak is cooked to your liking, remove it from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute and results in a more tender steak.
How Long to Cook Tomahawk on Cast Iron?
The cooking time for a tomahawk steak on a cast iron skillet will depend on its thickness and desired level of doneness. As a general guideline, you can cook a 2-inch thick tomahawk steak for about 5-6 minutes per side for medium-rare. However, it is important to use a meat thermometer to ensure the steak reaches the desired internal temperature. For medium-rare, the internal temperature should be around 130-135°F. Adjust the cooking time accordingly for different levels of doneness.
How long do you sear a tomahawk steak on each side?
The length of time you should sear a tomahawk steak on each side depends on the thickness of the steak and the level of doneness you prefer. As a general guideline, you can sear a tomahawk steak for about 2-3 minutes on each side for medium-rare. If you prefer a more well-done steak, you can sear it for an additional 1-2 minutes on each side. It’s important to monitor the internal temperature of the steak using a meat thermometer to ensure it reaches your desired level of doneness.
Is it hard to cook a tomahawk steak?
Cooking a tomahawk steak can be challenging for some, especially if you are not familiar with cooking large cuts of meat. However, with the right technique and some practice, it is not necessarily difficult to cook a tomahawk steak. The key is to properly season the steak, sear it at high heat to develop a flavorful crust, and then finish cooking it to your desired level of doneness. It’s important to monitor the internal temperature of the steak to avoid overcooking or undercooking. With patience and attention to detail, anyone can successfully cook a delicious tomahawk steak.
How to cook Tomahawk steak without a grill?
While grilling is a popular method for cooking tomahawk steak, it is possible to cook it without a grill. One alternative method is to use a cast-iron skillet or a heavy-bottomed pan. Here’s how you can cook a tomahawk steak without a grill:
1. Preheat your oven to 375°F (190°C).
2. Season the tomahawk steak with salt and pepper, or your preferred seasoning.
3. Heat a cast-iron skillet or a heavy-bottomed pan over high heat.
4. Add a small amount of oil to the pan and let it heat up.
5. Carefully place the tomahawk steak in the hot pan and sear it for about 2-3 minutes on each side.
6. Once the steak is seared, transfer the skillet or pan to the preheated oven.
7. Cook the tomahawk steak in the oven for about 10-15 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
8. Remove the steak from the oven and let it rest for a few minutes before serving.
Why is my tomahawk steak tough?
There are a few reasons why a tomahawk steak may turn out tough. One possible reason is that it was cooked for too long or at too high of a temperature. Overcooking can cause the proteins in the meat to become dry and tough. To avoid this, it’s important to monitor the internal temperature of the steak and remove it from the heat once it reaches your desired level of doneness.
Another reason for toughness could be that the tomahawk steak was not properly tenderized. Before cooking, you can use a meat tenderizer or marinate the steak to help break down the muscle fibers and make it more tender.
Lastly, the quality of the meat can also play a role in the tenderness of the tomahawk steak. Choosing a high-quality steak from a reputable source can help ensure a more tender and flavorful result.
Why was my tomahawk steak chewy?
If your tomahawk steak turned out chewy, it could be due to several factors. One common reason is that the steak was not cooked to the correct temperature or it was cooked too quickly. It’s important to cook the steak to the proper internal temperature for your desired level of doneness. Undercooking can result in a chewy texture.
Another possible reason for chewiness is that the tomahawk steak was not properly rested after cooking. Resting allows the juices in the meat to redistribute, resulting in a more tender and flavorful steak. It’s recommended to let the steak rest for about 5-10 minutes before slicing and serving.
Lastly, the quality of the meat can also affect the chewiness of the tomahawk steak. Choosing a high-quality cut from a reputable source can help ensure a more tender and enjoyable eating experience.
How long to cook a tomahawk medium?
To cook a tomahawk steak to medium doneness, you will need to follow a general guideline of cooking it for about 4-5 minutes per side on high heat. This will result in a nicely seared exterior and a pink, juicy interior. However, the exact cooking time may vary depending on the thickness of the steak and the heat intensity of your grill or stovetop.
How long to grill a 1-inch tomahawk steak?
Grilling a 1-inch tomahawk steak will require approximately 10-12 minutes of total cooking time. It is recommended to cook the steak for about 5-6 minutes per side over high heat to achieve a medium-rare to medium doneness. Adjust the cooking time accordingly if you prefer your steak to be cooked to a different level of doneness.
Should you sear a tomahawk steak?
Searing a tomahawk steak is highly recommended as it helps to develop a flavorful crust on the surface of the meat. The intense heat applied during searing caramelizes the natural sugars in the meat, resulting in a rich and savory flavor. Searing the steak also helps to lock in the juices, keeping the interior moist and tender.
Is it better to cook steak in a cast-iron skillet?
Cooking steak in a cast-iron skillet is often preferred by many chefs and home cooks. The cast-iron skillet’s ability to retain and distribute heat evenly makes it an excellent tool for achieving a perfectly cooked steak. The skillet’s high heat retention allows for a consistent cooking temperature, resulting in a nicely seared exterior and a tender interior.
How do you cook a steak in a cast-iron skillet without it sticking?
To cook a steak in a cast-iron skillet without it sticking, follow these steps:
1. Preheat the skillet: Place the cast-iron skillet on the stovetop over medium-high heat and allow it to heat up for a few minutes until it is hot.
2. Pat the steak dry: Use a paper towel to pat the steak dry. Moisture on the surface of the steak can cause it to stick to the skillet.
3. Season the steak: Season the steak with salt, pepper, and any desired spices or herbs.
4. Add oil to the skillet: Once the skillet is hot, add a small amount of high-heat cooking oil (such as canola or vegetable oil) and swirl it around to coat the bottom of the skillet.
5. Place the steak in the skillet: Carefully place the steak in the hot skillet, making sure it is not overcrowded. Allow it to cook undisturbed for a few minutes to develop a sear.
6. Flip the steak: Once the steak releases easily from the skillet, flip it using tongs or a spatula. Cook for the remaining time until it reaches your desired level of doneness.
7. Let it rest: Remove the steak from the skillet and let it rest for a few minutes before slicing and serving.
Summary
Cooking a tomahawk steak to medium doneness typically takes around 4-5 minutes per side. For a 1-inch tomahawk steak, grilling it for 10-12 minutes in total would result in a medium-rare to medium doneness. Searing the tomahawk steak is highly recommended to develop a flavorful crust and retain the juices. Cooking steak in a cast-iron skillet is a popular choice due to its ability to distribute heat evenly. To prevent sticking, preheat the skillet, pat the steak dry, and add oil before cooking.
