How to Cook Sirloin Steak in Oven Without Searing
Cooking sirloin steak in the oven without searing is a great option for those who don’t have access to a grill or prefer a more hands-off cooking method. Here’s a simple recipe to help you achieve a deliciously tender and juicy sirloin steak in the oven.
1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This temperature will ensure that the steak cooks evenly without overcooking.
2. Prepare the steak: Pat the sirloin steak dry with paper towels to remove any excess moisture. Season the steak liberally with salt and pepper, or your favorite steak seasoning. You can also add other herbs and spices to enhance the flavor, such as garlic powder, paprika, or rosemary.
3. Place the steak on a baking sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the seasoned sirloin steak on the baking sheet, making sure to leave enough space between each piece to allow for even cooking.
4. Cook the steak: Transfer the baking sheet to the preheated oven and cook the steak for approximately 15-20 minutes, depending on the desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135°F (57°C), while medium should be around 145°F (63°C).
5. Rest the steak: Once the steak reaches the desired temperature, remove it from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Serve and enjoy: Slice the cooked sirloin steak against the grain and serve it with your favorite side dishes. Whether it’s roasted vegetables, mashed potatoes, or a fresh salad, the oven-cooked sirloin steak is sure to be a hit.
How Long Should I Cook My Sirloin Steak in the Oven?
The cooking time for sirloin steak in the oven depends on the thickness of the steak and the desired level of doneness. Here’s a general guideline:
– For a 1-inch thick sirloin steak:
– Rare: Cook for 10-12 minutes.
– Medium-rare: Cook for 12-14 minutes.
– Medium: Cook for 14-16 minutes.
– Well-done: Cook for 16-18 minutes.
– For a 1.5-inch thick sirloin steak:
– Rare: Cook for 14-16 minutes.
– Medium-rare: Cook for 16-18 minutes.
– Medium: Cook for 18-20 minutes.
– Well-done: Cook for 20-22 minutes.
Remember to use a meat thermometer to check the internal temperature of the steak. The temperatures mentioned in the previous section can serve as a guide. Adjust the cooking time accordingly based on your desired level of doneness.
How Do You Slow Cook a Steak in the Oven Without Searing It?
Slow-cooking a steak in the oven without searing it is a popular method for achieving a tender and flavorful result. Here’s how to do it:
1. Season the steak: Start by seasoning the steak with your preferred seasonings, such as salt, pepper, garlic powder, or any other herbs and spices you like. Allow the steak to sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
2. Preheat the oven: Preheat your oven to 275°F (135°C). This low temperature will allow the steak to cook slowly and evenly.
3. Place the steak on a baking dish: Place the seasoned steak on a baking dish or oven-safe skillet. You can also add some aromatics like garlic cloves or rosemary sprigs for additional flavor.
4. Slow cook the steak: Transfer the baking dish to the preheated oven and cook the steak for approximately 40-60 minutes, depending on the thickness of the steak and the desired level of doneness. Use a meat thermometer to check the internal temperature. Aim for 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
5. Rest the steak: Once the steak reaches the desired temperature, remove it from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Serve and enjoy: Slice the slow-cooked steak against the grain and serve it with your favorite side dishes. The slow cooking method will result in a melt-in-your-mouth steak that is sure to impress.
How Long Do You Cook a Steak in the Oven at 400°F?
Cooking a steak in the oven at 400°F (200°C) is a quick and efficient method to achieve a juicy and flavorful result. Here’s a general guideline for cooking times:
– For a 1-inch thick steak:
– Rare: Cook for 5-6 minutes per side.
– Medium-rare: Cook for 6-7 minutes per side.
– Medium: Cook for 7-8 minutes per side.
– Well-done: Cook for 8-9 minutes per side.
– For a 1.5-inch thick steak:
– Rare: Cook for 7-8 minutes per side.
– Medium-rare: Cook for 8-9 minutes per side.
– Medium: Cook for 9-10 minutes per side.
– Well-done: Cook for 10-11 minutes per side.
Remember to use a meat thermometer to check the internal temperature of the steak. The temperatures mentioned in the previous sections can serve as a guide. Adjust the cooking time accordingly based on your desired level of doneness.
How do you cook steak in the oven without drying it out?
To cook steak in the oven without drying it out, you can follow a few simple steps. First, start by preheating your oven to a high temperature, such as 450°F (232°C). This will allow for a quick sear on the outside of the steak, sealing in the juices.
Next, season your steak with salt, pepper, and any other desired spices or herbs. You can also marinate the steak beforehand to add extra flavor and moisture.
Once your oven is preheated, heat a cast iron skillet or oven-safe pan on the stovetop over high heat. Add a small amount of oil to the pan and sear the steak for about 2-3 minutes on each side, or until a golden crust forms.
After searing, transfer the pan with the steak to the preheated oven. Cook the steak for an additional 5-10 minutes, depending on the desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for a temperature of 135°F (57°C), while medium should be around 145°F (63°C).
Once cooked to your desired doneness, remove the steak from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.
What is the best temperature to cook a steak in the oven?
The best temperature to cook a steak in the oven depends on the desired level of doneness. Different temperatures will result in different levels of doneness. Here are some general guidelines:
– For rare steak, aim for an internal temperature of 125°F (52°C) to 130°F (54°C).
– For medium-rare steak, aim for an internal temperature of 135°F (57°C) to 140°F (60°C).
– For medium steak, aim for an internal temperature of 145°F (63°C) to 150°F (66°C).
– For medium-well steak, aim for an internal temperature of 155°F (68°C) to 160°F (71°C).
– For well-done steak, aim for an internal temperature of 160°F (71°C) and above.
It is important to use a meat thermometer to accurately measure the internal temperature of the steak. This will ensure that the steak is cooked to the desired level of doneness.
Is it better to cook sirloin steak fast or slow?
When cooking sirloin steak, it is generally better to cook it fast rather than slow. Sirloin steak is a lean cut of meat and does not have a lot of intramuscular fat, which means it can dry out if cooked for too long.
To cook sirloin steak fast, you can use high heat methods such as grilling, pan-searing, or broiling. These methods allow for a quick cooking time and help to seal in the juices, resulting in a tender and flavorful steak.
However, if you prefer a slower cooking method, you can also cook sirloin steak using low heat methods such as braising or slow roasting. These methods require more time but can result in a tender and juicy steak if done correctly.
Ultimately, the choice of cooking method depends on personal preference and the desired outcome. Fast cooking methods are great for a quick and flavorful steak, while slow cooking methods can result in a more tender and succulent steak.
Should you cover steak in the oven?
Whether or not you should cover steak in the oven depends on the cooking method being used. In general, it is not necessary to cover steak in the oven when using high heat methods such as broiling or pan-searing.
These methods rely on the high heat to quickly cook the steak and develop a flavorful crust on the outside. Covering the steak can trap moisture and prevent the desired browning and searing.
However, if you are using a low heat method such as slow roasting or braising, it may be beneficial to cover the steak. Covering the steak helps to retain moisture and can result in a more tender and succulent final product.
If you choose to cover the steak, you can use aluminum foil or an oven-safe lid to cover the cooking vessel. Just make sure to leave a small vent or opening to allow steam to escape.
Ultimately, the decision to cover the steak in the oven depends on the cooking method and the desired outcome. Consider the specific recipe and cooking instructions to determine whether covering the steak is recommended.
How long do you cook steak in oven at 350°F?
The cooking time for steak in the oven at 350°F (175°C) will depend on the thickness of the steak and the desired level of doneness. Here are some general guidelines:
– For a 1-inch thick steak cooked to medium-rare, cook for about 10-12 minutes.
– For a 1-inch thick steak cooked to medium, cook for about 12-14 minutes.
– For a 1-inch thick steak cooked to medium-well, cook for about 14-16 minutes.
– For a well-done steak, cook for about 16-18 minutes or longer, depending on the desired level of doneness.
It is important to note that these cooking times are estimates and may vary depending on the specific cut of steak and individual oven temperatures. It is always recommended to use a meat thermometer to check the internal temperature of the steak and ensure it reaches the desired level of doneness.
Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute throughout the meat, resulting in a juicier steak.
Is it best to cook steak low and slow?
When it comes to cooking steak, the best method can vary depending on personal preference. However, many chefs and steak enthusiasts believe that cooking steak low and slow can result in a more tender and flavorful end result. This method involves cooking the steak at a lower temperature for a longer period of time, allowing the meat to slowly cook and develop a more even and consistent texture.
How long do you cook a steak in the oven at 350?
The cooking time for a steak in the oven at 350 degrees Fahrenheit can vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, a 1-inch thick steak cooked at 350 degrees Fahrenheit will take about 15-20 minutes for medium-rare, 20-25 minutes for medium, and 25-30 minutes for well-done. It is important to use a meat thermometer to ensure that the steak reaches the desired internal temperature.
How long to cook a 1 inch thick sirloin steak?
For a 1-inch thick sirloin steak, the cooking time can vary depending on the desired level of doneness. As a general guideline, the cooking times are as follows:
- Rare: 4-5 minutes per side
- Medium-rare: 5-6 minutes per side
- Medium: 6-7 minutes per side
- Well-done: 8-9 minutes per side
It is important to note that these cooking times are approximate and can vary depending on factors such as the heat of the grill or stove, the thickness of the steak, and personal preference. Using a meat thermometer is the best way to ensure that the steak reaches the desired level of doneness.
How long to heat up steak in oven at 350?
To heat up a steak in the oven at 350 degrees Fahrenheit, the cooking time will depend on the thickness of the steak and the desired level of warmth. As a general guideline, a 1-inch thick steak will take about 10-15 minutes to heat up in the oven at 350 degrees Fahrenheit. It is important to use a meat thermometer to ensure that the steak reaches a safe internal temperature of 145 degrees Fahrenheit.
How long to heat steak in oven at 350?
When heating a steak in the oven at 350 degrees Fahrenheit, the cooking time will depend on the thickness of the steak and the desired level of warmth. As a general guideline, a 1-inch thick steak will take about 10-15 minutes to heat up in the oven at 350 degrees Fahrenheit. However, it is important to note that this method is not ideal for cooking a steak from raw, as it may result in overcooking. It is recommended to use a meat thermometer to ensure that the steak reaches a safe internal temperature of 145 degrees Fahrenheit.
Summary:
When it comes to cooking steak, the best method can vary depending on personal preference. Cooking steak low and slow can result in a more tender and flavorful end result. The cooking time for a steak in the oven at 350 degrees Fahrenheit can vary depending on the thickness and desired level of doneness. For a 1-inch thick sirloin steak, the cooking times range from 4-9 minutes per side depending on the desired level of doneness. When heating up a steak in the oven at 350 degrees Fahrenheit, a 1-inch thick steak will take about 10-15 minutes. Using a meat thermometer is recommended to ensure that the steak reaches a safe internal temperature of 145 degrees Fahrenheit.
