You asked: What can I use to fry chicken without flour?
Instead of coating your chicken in flour before frying, you can try using cornstarch or a combination of cornstarch and spices for a crispy and flavorful exterior. Cornstarch creates a similar texture to flour when fried, but without the gluten, making it a great alternative for those with gluten sensitivities. To use cornstarch as a replacement for flour, simply toss the chicken in a mixture of cornstarch and spices such as paprika, garlic powder, and salt, ensuring that each piece is fully coated. Fry the chicken in hot oil until golden brown and cooked through. This method will result in a delicious, crispy chicken without the use of flour.
