How do you cook pizza on a hooded BBQ?
To cook the perfect pizza on a hooded BBQ, you’ll need to follow a few simple steps. Firstly, preheat your BBQ to a temperature of around 200-220°C. Once it’s heated, place your pizza stone in the centre of the grill and let it cook for about 10-15 minutes to heat up. This will help distribute the heat evenly and prevent the crust from burning.
Next, brush a little olive oil onto the pizza dough to prevent it from sticking to the stone. Then, add your desired toppings, making sure they’re distributed evenly. It’s essential to avoid overloading your pizza with too many toppings as this can prevent the base from cooking properly.
Carefully transfer your pizza to the hot stone using a pizza peel or large spatula. Close the BBQ hood and allow the pizza to cook for around 8-10 minutes. During this time, resist the urge to open the BBQ lid frequently as this will cause the temperature to drop, resulting in a soggy base.
After the pizza has cooked for 8-10 minutes, check to see if the base is crispy and the cheese has melted. If it’s not quite ready, leave it for a few more minutes. Once it’s done, remove the pizza from the BBQ using a spatula, and transfer it to a cutting board. Allow it to rest for a few minutes before slicing and serving.
In conclusion, cooking pizza on a hooded BBQ can result in a delicious, smoky flavour that’s hard to beat. By following these simple steps, you’ll be able to create a pizza that’s crispy on the outside, with a perfectly cooked base and melty cheese. So, next time you’re hosting a BBQ, why not try cooking your pizza on the grill for a unique and tasty experience?
