Best answer: How hot is the oil for deep frying turkey?
The optimal temperature for deep frying a turkey is between 325°F and 350°F. It’s crucial to ensure that the oil is heated to this temperature before adding the turkey, as a lower temperature may result in greasy and undercooked meat, while a higher temperature could lead to burnt skin and an increased risk of fire hazards. To achieve the right temperature, use a reliable thermometer to monitor the oil and adjust the heat source as necessary. Maintaining a consistent temperature throughout the frying process will result in a crispy, evenly cooked turkey that’s sure to impress your guests.
