Best answer: How hot should gas grill be for chicken?
When grilling chicken on a gas grill, it’s essential to ensure that the internal temperature of the meat reaches a safe minimum of 165°F (74°C) to avoid foodborne illnesses. To achieve this, it’s recommended to preheat the grill to a temperature of around 400-450°F (204-232°C). This high heat will help sear the chicken and lock in its juices, preventing it from drying out during the cooking process. Additionally, cooking the chicken at this temperature will help it cook more quickly, reducing the risk of overcooking and charring. However, it’s essential to monitor the chicken regularly and adjust the heat as needed to prevent flare-ups and ensure that the meat cooks evenly.
