Best answer: Can Ambrosia apples be used for baking?
While Ambrosia apples are highly regarded for their juicy texture and sweet flavor, they may not be the best choice for baking due to their soft flesh and tendency to fall apart during the cooking process. Apples that hold their shape better, such as Granny Smith, Honeycrisp, or Braeburn, are typically preferred for baking as they retain their structure and provide a more satisfying texture in baked goods. That being said, some bakers have successfully incorporated Ambrosia apples into recipes like crisps and crumbles, where the soft texture is less of a concern and the natural sweetness adds depth of flavor to the dish. Ultimately, the choice of apple for baking comes down to personal preference and the desired outcome of the recipe.
