Best answer: Can cooked turkey be left on the bone?
Cooked turkey can be left on the bone, and in fact, many people prefer it that way for both flavor and practical reasons. Leaving the bone in helps to hold the meat together, which can make it easier to carve and serve. It also adds flavor to the meat as the bone absorbs some of the juices during cooking. However, it’s important to ensure that the turkey is thoroughly cooked before serving, as the bone can provide a false sense of security that the meat is fully cooked. The internal temperature of the meat should reach 165°F (74°C) before consuming. Ultimately, whether or not to leave the bone in is a matter of personal preference, but it’s a safe and delicious option for many people.
