Best answer: Can steak be cooked in the oven?
Certainly! While many people associate steak with the sizzle and sear of a hot skillet on the stovetop or the smoky flavors of a grill, it is indeed possible to cook steak in the oven. This method, known as oven-baked or roasted steak, can produce a juicy and tender cut of meat with a perfectly cooked interior and a crispy exterior, all without the need for constant monitoring and flipping. To achieve the best results, it’s important to select a high-quality cut of steak, season it generously with salt and pepper, and cook it at a relatively low temperature (around 275-300°F) for a longer period of time (around 20-30 minutes per inch of thickness) until the internal temperature reaches your desired level of doneness. This slow and steady cooking process allows the steak to develop a rich and complex flavor profile, while also retaining its natural juices and tenderness. So if you’re looking for a delicious and easy alternative to traditional stovetop or grilled steak, give oven-baked steak a try!
