Best answer: Can you use boiled chicken water for stock?
Boiled chicken water, also known as chicken broth, is a versatile and flavorful ingredient that can be utilized as a base for various dishes. It is created by simmering chicken bones, vegetables, and herbs in water until the flavors are fully extracted. Although it may not have the same depth of flavor as a stock made from roasted bones, boiled chicken water is still an excellent choice for recipes where a milder taste is desired. Moreover, it is a practical and cost-effective option for those who want to extract as much value as possible from a chicken dish. By repurposing the water instead of throwing it away, one can save money and reduce food waste, making it a sustainable and eco-friendly choice. In summary, boiled chicken water is a valuable ingredient that adds flavor and nutrition to an array of dishes, and it is a smart and thrifty way to make the most of a chicken meal.
