best answer: how do you air fry ikan bilis?
Preheat your air fryer to 350°F (175°C). Spread a single layer of ikan bilis in the air fryer basket. Make sure the ikan bilis do not overlap, as this will prevent them from cooking evenly. Cook the ikan bilis for 5-7 minutes, shaking the basket halfway through cooking. The ikan bilis should be golden brown and crispy when they are done. Remove the ikan bilis from the air fryer and let them cool for a few minutes before serving. Enjoy your crispy and delicious air-fried ikan bilis as a snack or as an addition to your favorite dish.
should i wash ikan bilis before frying?
Washing ikan bilis, a small dried fish commonly used in Asian cuisine, prior to frying is a matter of personal preference and depends on several factors. Some individuals prefer to wash the fish to remove any impurities or debris that may have accumulated during the drying process. Others may choose not to wash it as the natural aroma and flavor of the fish are often enhanced by frying it unwashed. Additionally, some believe that washing the ikan bilis can remove some of its beneficial nutrients, while others argue that it helps to reduce the saltiness of the fish. Ultimately, the decision of whether or not to wash ikan bilis before frying is up to the individual cook and their personal preferences.
how do you make anchovies in an air fryer?
Preheat the air fryer to 350°F (175°C). Prepare the anchovies by removing the heads and guts, if they haven’t been cleaned already. Rinse the anchovies under cold water and pat dry with a paper towel. In a small bowl, mix together the flour, salt, and pepper. Dredge the anchovies in the seasoned flour, shaking off any excess. Place the anchovies in a single layer in the air fryer basket. Cook for 5-7 minutes, or until the anchovies are crispy and golden brown. Serve the anchovies immediately, or let them cool and store them in an airtight container for later use.
