Why did McDonald’s close in Walmart?
McDonald’s, the world’s largest fast-food chain, recently made the decision to close its location inside a Walmart supercenter in the small town of Hazlehurst, Mississippi. The reason behind this closure is multifaceted, with several factors contributing to the decision. Firstly, foot traffic at the Walmart location has been declining over the years, as more and more consumers opt for online shopping and delivery services. This has led to a decrease in the number of customers visiting the McDonald’s inside the store, making it less profitable for the franchisee. Secondly, Walmart itself has been expanding its food offerings, with a growing number of in-store restaurants and delis. This has resulted in increased competition for McDonald’s, as Walmart shoppers now have more options for food within the store. Lastly, the lease for the McDonald’s location inside the Walmart store was coming to an end, and the franchisee decided not to renew due to the aforementioned factors. While the closure of this particular location may be disappointing for some, it’s important to note that McDonald’s continues to operate more than 14,000 restaurants worldwide, and the company remains committed to providing quality food and service to its customers.
How do I keep my mcdonalds fries crispy?
To maintain the crispiness of your McDonald’s fries, there are a few things you can do. Firstly, avoid placing the fries in the bag once you leave the restaurant. This can lead to the fries becoming soggy due to the buildup of moisture. Instead, transfer the fries to a paper towel-lined container to absorb any excess oil. Secondly, if you’re not planning on eating the fries immediately, consider reheating them in an oven or toaster oven at 400°F for a few minutes. This will help to restore the crispiness without overcooking the fries. Lastly, if you’re enjoying your McDonald’s meal at home, consider investing in a fry container designed to help maintain the crispiness of the fries for up to an hour. These containers use a special ventilation system to help prevent moisture buildup, ensuring that your fries stay crispy for longer. By following these tips, you can enjoy your McDonald’s fries with the same delicious crispiness as when you first received them at the restaurant.
How do you keep fries crispy after frying?
After frying, the key to keeping fries crispy is to remove them from the hot oil and place them on a wire rack or a paper towel-lined plate. This will help to drain any excess oil and prevent the fries from becoming soggy. It’s essential not to pile the fries on top of each other, as this can cause steam to build up and soften the crispy exterior. Instead, arrange them in a single layer to allow for maximum air circulation. Additionally, you can sprinkle a little bit of salt on the fries while they’re still hot, which will help to draw out any remaining moisture and enhance the crispy texture. Finally, avoid stacking the fries in a container or serving them in a closed container, as this can trap moisture and lead to a loss of texture. Instead, serve them on a platter or in a shallow dish, and enjoy your perfectly crisp fries!
