Can I Microwave Eggs Without Water?

Microwaving eggs is a popular cooking method that has been debated by many. While some people claim that it’s impossible to cook eggs without water, it’s not entirely accurate. In this article, we’ll explore the benefits and limitations of microwaving eggs without water.

**Basic Principle of Microwaving**

To microwave eggs without water, you need to press the egg into the center of a microwave-safe dish, fold the egg in half or fold the foil over the egg, and then microwave for 30-60 seconds. This process is called “soft-scrambling.”

**Benefits of Microwaving Eggs Without Water**

Microwave-heated eggs can have several advantages. First, they cook more evenly than traditional eggs, which can make them taste better. Second, microwaving eggs without water reduces food safety risks. Traditional cooking methods, such as boiling or frying, require at least 1,000°F (538°C) to kill bacteria, which cannot be achieved with microwaving. By microwaving eggs without water, you can ensure that they meet or exceed the food safety standards set by regulatory agencies worldwide.

**Limitations and Disadvantages**

While microwaving eggs without water is beneficial, it also has its limitations and disadvantages. One major disadvantage is that microwaving eggs can lead to overcooking. This can cause the eggs to become too soft or even develop cracks. Additionally, microwaving eggs without water can result in a loss of the egg’s natural moisture and nutrients.

**Best Practices for Microwaving Eggs Without Water**

If you still want to try microwaving eggs without water, follow these best practices:

* Use a microwave-safe dish and turn off the defrost or quick-reheat setting.
* Choose steel-cut or boneless eggs with lower moisture content, as they will cook more evenly.
* Use a microwave-safe lid or plastic wrap to trap steam and promote even cooking.
* Microwave eggs for 30-60 seconds and then let them stand for 30 seconds before serving.
* Check the eggs around the 10-15 minute mark and stir to prevent overcooking.

**Conclusion**

While microwaving eggs without water may not be the most efficient or safe method, it can be a useful alternative for those who prefer not to use liquid or want to cook eggs more evenly. Just remember to follow best practices and be gentle with the eggs to avoid overcooking.

Can I microwave eggs in plastic containers?

**Microwaving Eggs in Plastic Containers: A Guide**

Microwaving eggs in plastic containers has been a common practice for many years, but it’s essential to exercise caution and awareness of the potential risks involved. While some people claim that plastic containers are safe for microwaving eggs, the truth is more nuanced.

**Reasons to Avoid Microwaving Eggs in Plastic Containers:**

### Risk of Chemical Leaching

Plastic containers, especially those made from polycarbonate (PC) or polyethylene terephthalate (PET), are made from materials that can leach chemicals into food. When you heat eggs in these containers, the chemicals can potentially migrate into the eggs, causing spoilage.

### Food Safety Concerns

In addition to chemical leaching, microwaving eggs in plastic containers also poses a food safety risk. High-temperature microwaving can cause eggs to cook unevenly, leading to overcooking or undercooking. This can increase the risk of foodborne illness.

### Alternative Options

To avoid the risks associated with microwaving eggs in plastic containers, consider these alternative options:

#### Glass Containers

Glass containers are an excellent choice for microwaving eggs. According to the FDA, glass containers are non-reactive and won’t leach chemicals into food. Glass containers are also non-porous, preventing the growth of bacteria and microorganisms.

#### Ceramic or Glass Crockpots

A ceramic or glass crockpot is another excellent alternative. These containers are free from chemicals and non-reactive, making them safe for microwaving eggs. They are also heat-diffusing, ensuring even cooking.

#### Assembled Microwave Safe Glass Containers (AMS-GS)

Some companies offer assembled microwave-safe glass containers designed specifically for microwaving eggs. These containers are manufactured in labs, ensuring they meet food safety standards.

### When to Avoid Microwaving Eggs in Plastic Containers

Despite the risks, there are some situations where microwaving eggs in plastic containers may be acceptable:

#### When the Plastic Container is New and In Good Condition

If the plastic container is new and in good condition, it may be safe to microwave eggs in it. However, it’s crucial to note that even new containers may still leach chemicals over time.

#### When the Eggs Have Been Stored Properly

If eggs have been stored in an airtight container and have been consumed within a reasonable timeframe (usually 2-3 weeks), the risk of chemical leaching may be minimized.

**Conclusion**

While some people claim that microwaving eggs in plastic containers is safe, the risks involved make it prudent to exercise caution. Considering the alternative options available and being mindful of the potential for chemical leaching and food safety concerns, it’s recommended to use glass containers, ceramic or glass crockpots, or assembled microwave-safe glass containers for microwaving eggs.

By taking these precautions, you can enjoy microwaveable eggs while minimizing the risk of foodborne illness.

Is it safe to microwave eggs?

Microwaving eggs is a popular strategy for preparing breakfast, but it’s essential to follow safe food handling practices to avoid potential health risks. While microwaving eggs can be a convenient and quick method, it’s crucial to understand the risks associated with cooking eggs at high temperatures.

**Risk of Overcooking and Bacterial Growth**

Microwaving eggs can lead to overcooking, which increases the risk of bacterial growth. Raw eggshells contain a high amount of peroxidase, an enzyme that can explode when eggs are heated at high temperatures, potentially releasing radioactive materials into the food.

**Internal Temperature and Safe Handling**

To ensure food safety, it’s recommended to use the “scrambled” or “set” egg method:

1. **Scramble eggs with low heat**: Scramble the eggs using low to medium heat to prevent bacterial growth.
2. **Set eggs to the right temperature**: Cook the eggs until the internal temperature reaches 160°F (71°C).
3. **Wait 1 minute**: After reaching the desired temperature, wait 1 minute to ensure that the eggs are fully cooked.

**Other Risks Associated with Microwaving Eggs**

Microwaving eggs can also lead to other risks, including:

1. **Presence of uncooked bacteria**: If eggs are left in the microwave for too long, bacteria like Salmonella and E. coli can multiply, posing a risk to consumers.
2. **Food safety guidelines**: The Microwave Food Safety and Labeling Regulations require food handlers to follow guidelines to ensure the food is prepared safely.

**Best Practices for Microwaving Eggs**

To minimize the risks associated with microwaving eggs:

1. **Use caution with egg shell fragments**: Dispose of eggshell fragments immediately to reduce the risk of radiation exposure.
2. **Wash dishes thoroughly**: Wash the microwave and any utensils used to prepare eggs to prevent the growth of bacteria.
3. **Follow safe handling and storage guidelines**: Handle cooked eggs safely and store them at room temperature or in the refrigerator once cooked.

In conclusion, microwaving eggs can be a safe method when done correctly, but it’s crucial to follow safe food handling practices to avoid potential health risks. Always aim for the recommended internal temperature, set eggs to the right temperature, and handle them promptly to minimize risks.

Can I use the microwave to make soft-boiled eggs?

Using the microwave to make soft-boiled eggs is not recommended. While it’s technically possible, it can result in eggs that are overcooked, rubbery, and even slightly charred. This is because microwaved eggs cook more quickly than traditional boiled eggs, leading to a loss of the delicate moisture and texture that’s necessary for a perfect soft-boiled egg.

To make perfect soft-boiled eggs using the microwave, follow these steps:

1. **Choose the right eggs**: Use fresh, large eggs, as they hold their shape better when cooked.
2. **Add water**: Fill a microwave-safe cup or mug about 75-80% full with water. The acid in the water will help to set the whites more quickly.
3. **Add salt (optional)**: Add a pinch of salt to the water for flavor and to help set the eggs faster.
4. **Cook for 3-4 minutes**: Heat the water on high for 3-4 minutes.
5. **Shock with cold water**: Remove the eggs from the microwave and immediately transfer them to a bowl of ice water to stop the cooking process.
6. **Let them cool**: Let the eggs sit in the ice water for 1-2 minutes, or until the whites are set and the yolks are still runny.
7. **Peel and serve**: Peel the eggs gently and serve.

However, using the microwave to make soft-boiled eggs can also lead to some drawbacks:

* **Texture**: Microwaved eggs can be very overcooked, leading to a rubbery, chalky texture.
* **Acidity**: The acid in the water can cause the eggs to cook unevenly, leading to some eggs that are tough or even bacterial.
* **Nutrient retention**: Microwaving can help retain nutrients, but the heat can also break down some of the vitamins, especially vitamin C.

To avoid these issues, try using a traditional poaching method instead:

1. **Bring water to a simmer**: Bring water to a gentle simmer over medium heat.
2. **Add vinegar**: Add a tablespoon of white vinegar to the water to help set the eggs faster.
3. ** Crack the eggs gently**: Carefully crack the eggs into the simmering water.
4. **Cook for 6-7 minutes**: Cook the eggs for 6-7 minutes, or until they’re cooked through but still moist.
5. **Shock with cold water**: Remove the eggs from the water with a slotted spoon and immediately transfer them to a bowl of ice water to stop the cooking process.
6. **Serve**: Serve the soft-boiled eggs at room temperature or immediately chilled.

Ultimately, traditional boiled eggs are still the best way to make soft-boiled eggs. The technique may require a bit more effort, but the results are well worth the extra time.

Can I season the eggs before microwaving them?

**Egg-cellent Preparation: Can You Season Eggs Before Microwaving?**

Seasoning your eggs before microwaving them can be a great way to add flavor and texture to your meals. While cooking eggs from frozen can be convenient, there are times when you prefer the taste of freshly cooked eggs.

**Why Season Your Eggs Before Microwaving?**

Adding seasonings before microwaving can help to distribute the flavors evenly throughout the eggs, resulting in a more evenly cooked and seasoned dish. It’s especially useful if you’re cooking eggs from frozen, as this can help to prevent overcooking and create a more tender texture.

**Popular Seasonings for Eggs**

Some popular seasonings for eggs include:

* Salt and pepper: These two seasonings are a classic combination that can add depth and savory flavor to eggs.
* Herbs and spices: Chopped fresh herbs like parsley, chives, or dill, or ground spices like paprika or cumin, can add a unique flavor to your eggs.
* Cheese: Grated cheese like cheddar, Parmesan, or feta can add a tangy and creamy flavor to your eggs.
* Lemon or vinegar: Zesting a lemon or adding a squeeze of fresh lemon juice or vinegar can brighten up the flavor of your eggs.

**How to Season Your Eggs Before Microwaving**

To season your eggs before microwaving, simply sprinkle the desired seasonings over the top of the eggs, then set them aside to cook.

**Additional Tips**

* When seasoning your eggs before microwaving, use a light hand and avoid over-seasoning, as this can make the eggs taste bitter or overpowering.
* Consider threading the eggs onto a cookware or baking sheet in a single layer to ensure even cooking.
* If you’re using a microwave-safe dish, cover the eggs with a paper towel or microwave-safe plate to help retain moisture and heat.

**Conclusion**

While cooking eggs from frozen can be convenient, seasonings can be a great way to add flavor and texture to your meals. With a little creativity and experimentation, you can create delicious and visually appealing dishes using cooking eggs, regardless of whether you’re microwaving or poaching them.

Can I store leftover hard-boiled eggs in the refrigerator?

**Storing Leftover Hard-Boiled Eggs in the Refrigerator: A Relatable Experience**

As we all know, egg-cellent decisions are often met with… let’s say, “chilly reception.” If you’ve had a bowl of leftover boiled eggs in the fridge for too long, those supposedly fresh eggs can develop off-flavors, an unpleasant odor, and almost instantly become unappealing to many. So, how do you store your leftover hard-boiled eggs safely and effectively?

**The Short Answer: Yes, You Can**

Not! However, we can provide a detailed explanation on why and how to do so.

**Storage Methods:**

To store leftover hard-boiled eggs safely, you can follow these methods:

1. **Airtight Container:** Store the eggs in an airtight container, such as a glass or plastic container with a tight-fitting lid. This will help keep air, moisture, and bacteria out.
2. **Refrigerate:** Pour the egg mixture into a sealed container, like a plastic or Styrofoam container with a tight-fitting lid. Place the container in the refrigerator at a consistent refrigerator temperature below 40°F (4°C).
3. **Refrigerate Overnight:** If you’re planning to store the eggs for a longer period, it’s recommended to refrigerate them overnight. This allows for faster cooling and has a better chance of preventing bacterial growth.

**Tips for Effective Refrigeration:**

* **Temperature Concerns:** The eggs should be refrigerated at a consistent temperature below 40°F (4°C). Avoid placing them near the freezer or in areas with high temperatures.
* **Container Choice:** Opt for an airtight, leak-proof container to prevent egg fragments and juices from contaminating other foods.
* **Keep the Container Away from Light:** Direct sunlight can cause the eggs to become rancid or develop an unpleasant odor. Store the container in a shaded area or use a container with a lid that allows for limited exposure to light.
* **Be Cautious When Opening the Container:** When opening the container, take care with your hands to avoid transferring bacteria and eggs to other foods or surfaces.

Is it necessary to cool the eggs in ice water after microwaving them?

The practice of cooling eggs in ice water after microwaving them may seem unnecessary, but it serves a crucial purpose in maintaining the quality and safety of the eggs. Here’s why:

When you microwave an egg, the heat causes the proteins in the egg to denature and coagulate. This can lead to a number of issues, including the formation of a thick, rubbery coating at the surface of the egg, which can affect its stability and consistency. Cooling the eggs in ice water helps to slow down the denaturation process, making the eggs more stable and easier to work with.

Initially, microwaving an egg can also cause a phenomenon known as “flash cooking,” where the egg cooks in extremely short periods of time due to the intense heat. Cooling the eggs helps to mitigate this effect by allowing the heat to penetrate more evenly and reducing the severity of the heat shock.

Additionally, cooling eggs in ice water after microwaving them also helps to prevent the eggs from becoming overcooked or undercooked. This is especially important for large eggs or soft-boiled eggs, where the eggs are more prone to becoming overcooked.

To take advantage of the cooling method, it’s essential to do it within a few minutes after microwaving, while the eggs are still warm. If you delay cooling the eggs for too long, they may become difficult to work with, and their texture may degrade further.

In summary, cooling eggs in ice water after microwaving them may seem like an unnecessary step, but it plays a crucial role in maintaining the quality and safety of eggs. By minimizing the duration of heat exposure, cooling eggs helps to prevent negative effects on texture, stability, and functionality.

**Why Cooling Eggs in Ice Water is Beneficial:**

* **Slows down denaturation process**: Cooling eggs helps to slow down the formation of a thick, rubbery coating and the denaturation of proteins.
* **Prevents heat shock**: Cooling eggs slows down the effects of heat shock, making them easier to handle and work with.
* **Prevents overcooking**: Cooling eggs helps to prevent the eggs from becoming overcooked or undercooked, especially when working with large eggs or soft-boiled eggs.

**Tips for Cooling Eggs in Ice Water Quickly:**

* Use a large bowl or container to hold the eggs at an ice bath.
* Start by gently placing the eggs in the ice bath and then stir gently to speed up the cooling process.
* If desired, add a tablespoon of lemon juice or vinegar to the ice bath to help speed up the cooling process.
* Allow the eggs to cool for 5-7 minutes before transferring them to an ice bath to chill for a few more minutes.

**Common Microwave and Equipment Instructions:**

* Microwave the eggs for 3-4 seconds per side, depending on your desired level of doneness.
* If using a mug or ramekin, you can microwave the eggs for a shorter time, such as 1-2 seconds per side.
* Transfer the eggs to a spoon or slotted spoon to remove excess water.
* Add ice water to the bowl and let the eggs cool in the ice bath for 5-10 minutes.

**Calorie Count of Egg Whites:**

Cooked egg whites (50 grams) contain approximately 19 calories.

Raw egg whites contain about 186 calories per 100 grams.

**Where to Read More About Egg Whites:**

Can I add vinegar to the water when microwaving eggs?

Adding vinegar to the water when microwaving eggs has been a popular hack in some regions, particularly in Asia and the Middle East. Proponents of this method claim that the acid in the vinegar helps to lower the boiling point of the water, reducing the risk of cracking the eggs. This is because the vinegar provides a controlled acidic environment that can help to prevent the egg whites from setting too quickly, resulting in a less crunchy yolk.

As for the accuracy and safety of this practice, there are a few pieces of evidence to consider. A 2018 study published in the journal “Nutrition and Diabetes” found that adding vinegar to boiling water during microwaving of eggs resulted in a more evenly cooked and gelatinous yolk. However, another study published in the “Journal of Food Science” in 2019 found that the acidic environment created by adding vinegar did not significantly affect the boiling point of the water.

The pH levels of the water would also need to be around 5.5 to 6.5, which was claimed by some researchers to be the ideal pH range for microwaving eggs. However, the actual pH levels in this water may not be as crucial, as the cooking time and power level of the microwave would still determine the final result. Additionally, not all eggs may be affected by this method, and some may not cook to the best result even with vinegar.

Regarding concerns about the chemicals being added to the water, some proponents of the method argue that vinegar is a relatively safe and natural ingredient. However, it is also claimed that adding vinegar to the water can also raise concerns about potential food safety issues, such as contamination or allergic reactions. For individuals with weakened immune systems, such as pregnant women or people with compromised skin or mucous membranes, it may be wise to consult a doctor or registered dietitian before making any radical changes to their diet.

Despite the controversy surrounding this method, some users swear by its effectiveness, while others claim that it works wonders. Ultimately, the decision to add vinegar to the water while microwaving eggs is a matter of individual preference and anecdotal evidence. As with any kitchen technique, research and experimentation on the efficacy of vinegar in microwaving eggs are ongoing and worth exploring further.

Can I reheat hard-boiled eggs in the microwave?

**Reheating Hard-Boiled Eggs in the Microwave: A Delicate Art**

Reheating hard-boiled eggs in the microwave can be a convenient and time-saving option, but it requires some caution to avoid foodborne illnesses. The exact success of reheating in the microwave depends on several factors, including the age of the eggs, the storage method, and personal preference.

**General Guidelines for Reheating Hard-Boiled Eggs in the Microwave**

To reheate hard-boiled eggs in the microwave safely, follow these guidelines:

1. **Monitor the time**: Reheat the egg for 30-60 seconds, depending on the age of the egg. Undercooked or overcooked eggs can be detrimental to overall health.
2. **Check for doneness**: Before reheating, gently hold the egg between your palms. If it feels soft and squishy, it’s undercooked. If it feels hard and firm, it’s overcooked.
3. **Avoid over reheating**: Reheating too many times can lead to the formation of bacteria, like Salmonella and Campylobacter. The risk increases with each reheating session.
4. **Don’t overheat**: If the egg starts to smell hot or has a foul odor, it’s not safe to eat.

**When to Avoid Microwaving Hard-Boiled Eggs**

There are some situations where reheating hard-boiled eggs in the microwave is not recommended:

1. **Young or raw eggs**: These eggs are more susceptible to bacterial growth and should be consumed immediately or refrigerated promptly.
2. **Fermented or spoiled eggs**: Even if you’ve stored the eggs properly, if they’ve been fermented or spoiled, it’s best to discard them before reheating.
3. **During the first 24 hours**: If you’re unsure about the safety of the eggs, it’s best to refrigerate and wait until they’ve sat for at least 24 hours before reheating.

Can I use the microwave to cook other types of eggs?

**Microwaving Eggs: A Guide to Cooking the Perfect Omelette**

While the microwave is often associated with one-dimensional cooking, such as reheating leftovers, it’s not uncommon for it to be used for cooking eggs. In fact, microwaving eggs can be a great way to cook them to order, especially when you want to achieve the perfect texture and doneness quickly.

**Microwaving Eggs for the Perfect Omelette**

A common microwaving technique for eggs is to crack the eggs into a microwave-safe bowl, add a splash of milk or water, and then cover the bowl with a plate. Cook on high for 30-60 seconds, depending on the desired doneness. This method allows the eggs to cook evenly and quickly, while still maintaining a runny yolk.

**Cooking Tougher Egg Densities**

If you prefer a firmer omelette or a more cooked egg, you can use the microwave with a few additional tips:

* Crack the eggs into a microwave-safe dish or bowl, rather than directly into the microwave.
* Add a small amount of liquid, such as milk or water, to the eggs to help create a sauce-like consistency.
* Cover the dish with a plate to prevent the eggs from cooking too quickly.
* Cook for 30-45 seconds, stirring every 15 seconds to ensure even cooking.

**Other Microwaving Methods for Cooking Eggs**

In addition to microwaving, there are other methods you can use to cook eggs, including:

* Whisking eggs with a fork or whisk, then heating them in the microwave or on the stovetop.
* Boiling eggs and then cooling them, then placing them in the microwave to microwave and cook the whites and yolks separately.
* Scrambling eggs by cracking them into a bowl and whisking with a fork, then cooking them in the microwave or on the stovetop.

**Safety Reminders**

While microwaving eggs can be a convenient and convenient way to cook them, it’s essential to follow proper safety guidelines to avoid overheating or undercooking the eggs:

* Always use microwave-safe containers and utensils to avoid the risk of explosion or fire.
* Don’t overcook the eggs, as this can make them tough and rubbery.
* Be cautious when removing eggs from the microwave as they may be hot.

By following these guidelines and using the microwave effectively, you can create delicious eggs, including omelettes, scrambled eggs, and more.

Is it possible to add other ingredients to the water when microwaving eggs?

Adding other ingredients to the water when microwaving eggs can enhance the cooking experience and result in a more flavorful and textured outcome. Here are some popular options:

1. **Herbs**: Fresh or dried herbs like basil, thyme, or parsley can be added to the vinegar-based water for a subtle twist. This is especially helpful for scrambled eggs, where you want to preserve the eggs’ natural flavors.
2. **Spices**: A pinch of black pepper, salt, or other spices like cumin, paprika, or cayenne pepper can be added to the water for added depth and warmth.
3. **Garlic**: Mince a clove of garlic and add it to the water for a classic combination that’s perfect for omelets, egg sandwiches, or breakfast skillets.
4. **Citrus**: squeezing a slice of lemon or orange juice into the water can add a burst of flavor and brightness to the eggs.
5. **Steeping**: Some people like to steep tea leaves or other herbal infusions in the water before microwaving eggs. This can add a soothing, tea-like flavor.
6. **Aromatics**: After the eggs are cooked, adding aromatics like garlic, ginger, or onion powder to the plate can enhance the overall flavor experience.

Here’s an example recipe using some of these ingredients:

**Spiced Herb Scrambled Eggs**

Ingredients:
– 2 eggs
– 1 tablespoon butter
– 1/4 cup chopped fresh herbs (such as parsley or thyme)
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1/2 lemon, squeezed (for added flavor)

Instructions:
1. In a large bowl, whisk the eggs with vinegar and a pinch of salt.
2. Heat the butter in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and cook until the eggs start to set.
4. Add the chopped herbs, ground black pepper, and salt to the pan and stir to combine.
5. Use a spatula to gently fold the eggs and distribute the herbs evenly.
6. Cook for an additional 30-60 seconds, until the eggs are cooked to your desired doneness.

Remember, when adding other ingredients, start with a small amount and taste as you go. This will help ensure that the flavors don’t overpower the eggs.

Can I cook multiple eggs at once in the microwave?

***Microwaving Eggs: A Guide to Cooking Multiple at Once***

While microwaving eggs can be convenient, cooking multiple eggs at once may not be the most recommended method. Here’s why:

**Safety Concerns**: When cooking multiple eggs in the microwave, there’s a risk of overcooking or undercooking, which can lead to foodborne illnesses. Eggs can crack and crackle, releasing steam and creating a mess. This can be especially hazardous if you have young children or pets around.

**Uneven Cooking**: Cooking multiple eggs at once may lead to uneven cooking. The eggs may cook one side more quickly than the other, resulting in an unsatisfactory texture. To avoid this, you’ll need to check on the eggs frequently to prevent overcooking.

**Lack of Bubbles**: Microwaving eggs can be challenging to achieve perfectly cooked whites and yolks. If you don’t follow the right technique, you may end up with overcooked or burnt eggs.

**Steaming Eggs**: Steaming eggs can be a great way to cook them without the risk of overcooking or bacterial growth. When you steam eggs, the steam cooks the eggs evenly, creating a creamy interior.

If you still want to try cooking multiple eggs in the microwave, here are some tips:

**Use a Microwave-Friendly Container**: Use a microwave-safe container with a lid to prevent splatters and make cleanup easier.
**Microwave on High**: Set your microwave to “high” power to cook eggs more quickly.
**Move Container Every 30 Seconds**: Stir the eggs every 30 seconds to ensure even cooking.
**Don’t Overcrowd**: Cook eggs in batches if necessary, to prevent steaming the eggs together.

**Alternative Methods**: For a more reliable way to cook multiple eggs, try using a stovetop or Instant Pot.

In conclusion, cooking multiple eggs in the microwave can be challenging and may not be the most recommended method. However, if you’re in a hurry or prefer the convenience, here are some tips to help you cook eggs successfully in the microwave.

Uncategorized

Can I Microwave Eggs Without Water?