Can I reuse cedar planks for cooking?
After enjoying the delightful flavors and aromas infused into your seafood or vegetables by the cedar planks during your previous cooking session, you might be wondering if you can reuse the same planks for your next culinary adventure. While cedar planks are safe to be utilized multiple times, it is recommended to soak them in water for at least 2 hours before each use to ensure that they do not burn on the grill or smoker. Additionally, it is crucial to avoid using cedar planks to cook highly acidic foods, such as tomatoes, as the acidity can cause the planks to break down and release unwanted flavors into your dish. It’s also a good practice to inspect the planks for any signs of damage, such as cracks or splinters, and replace them if necessary to ensure their safety and effectiveness during cooking.
