How long should I cook dry pork butt?
Pork butt, also known as pork shoulder, is a tough cut of meat that requires a long, slow cooking process to become tender. The cooking time will vary depending on the size of the pork butt, but as a general rule, you should plan on cooking it for about 60-70 minutes per pound. If you are cooking a 10-pound pork butt, for example, you should expect it to take about 10-12 hours to cook.
What are the best side dishes to serve with dry pork butt?
Dry pork butt is a versatile main course that pairs well with a variety of side dishes. Classic pairings include creamy mashed potatoes, which offer a rich and comforting contrast to the meat’s savory smokiness. Alternatively, coleslaw provides a refreshing crunch and tangy balance to the pork’s richness. Sweet potato fries add a touch of sweetness and a crispy texture, while hearty cornbread soaks up the juices and adds a nutty flavor. For a more rustic touch, serve the pork with baked beans, which offer a smoky and slightly sweet accompaniment. If you prefer a healthier option, roasted vegetables such as carrots, parsnips, and broccoli provide a colorful and nutritious complement to the meat.
How do I know when dry pork butt is done cooking?
The internal temperature of the pork butt is the most reliable indicator of doneness. Use a meat thermometer to measure the temperature in the thickest part of the meat, avoiding any bones or fat. If the pork butt has reached an internal temperature of 195-205°F (90-96°C), it is safe to remove from the heat. The meat should be tender and easily pull apart when probed with a fork.
