Can I use baking soda after its been in the fridge?
Baking soda is a versatile ingredient commonly used in cooking and baking due to its leavening properties. However, if you accidentally leave your baking soda in the fridge for an extended period, you may wonder if it’s still safe to use. The answer is yes, provided that the baking soda has not expired and shows no signs of spoilage. The cold temperature of the fridge may have affected the texture of the baking soda, making it clump together or form a hard pack, but as long as it still has a light, fresh odor and a uniform white color, you can break it apart and use it in your recipes. However, it’s essential to note that baking soda loses its potency over time, so it’s best to replace it every six months to ensure optimal results in your cooking and baking endeavors.
