How long do you parboil sausage before grilling?
Parboiling sausages before grilling is a technique that helps to ensure even cooking and prevents them from bursting open during the grilling process. The parboiling process involves boiling the sausages in water for a few minutes until they are partially cooked. The exact time required for parboiling will depend on the size and type of sausage. Generally, it’s recommended to parboil fresh sausages for around 10 to 12 minutes, while smoked sausages may only need 5 to 7 minutes. After parboiling, the sausages should be drained and allowed to cool slightly before grilling. This will help to seal in the juices and prevent them from drying out on the grill. Overall, parboiling sausages before grilling is a simple and effective method that can help to ensure delicious and evenly cooked sausages every time.
