Can you boil frozen pierogies?
Certainly! While it may seem counterintuitive, it is possible to cook frozen pierogies by boiling them. The process is quite simple: fill a large pot with enough water to cover the pierogies, bring it to a rolling boil, and carefully add the frozen pierogies to the pot. It’s essential to avoid overcrowding the pot, as this can cause the pierogies to stick together and result in uneven cooking. Let the pierogies boil for 8-10 minutes or until they float to the surface, indicating that they’re fully cooked. Drain the pierogies in a colander and serve them with your preferred toppings, such as sautéed onions, bacon, or sour cream. Boiling frozen pierogies is a convenient and quick option for busy weeknights or when you’re craving pierogies but don’t have the time to fry or bake them.
