Can you use pure baking soda for baking?
Pure baking soda, also known as sodium bicarbonate, is a common leavening agent used in baking that helps dough or batter rise by releasing carbon dioxide gas as it reacts with acidic ingredients. When used in baking, pure baking soda should be dissolved in liquid before being added to the batter, as it can cause ingredients to clump together if added directly. It’s essential to follow the recipe’s recommended amount of baking soda, as using too much can lead to a metallic or soapy taste in the final product, while using too little can result in under-risen or dense baked goods. It’s also essential to store pure baking soda in an airtight container in a cool, dry place, as exposure to moisture or heat can cause it to lose potency over time. In summary, pure baking soda is an essential ingredient in baking that, when used correctly, can help produce light and fluffy baked goods.
Can you use cleaning baking soda for baking?
Cleaning baking soda, also known as sodium bicarbonate, is a versatile household product that is commonly used to deodorize and clean various surfaces. However, some people may wonder if it is safe to use this same baking soda in their baking recipes. The answer is yes, as cleaning baking soda and baking baking soda are chemically identical. The only difference is the purity level, as baking baking soda may contain a small amount of cornstarch to prevent caking. When used in baking, cleaning baking soda acts as a leavening agent, which causes dough or batter to rise. It reacts with acids, such as vinegar or buttermilk, to produce carbon dioxide gas, which creates light and fluffy baked goods. Therefore, you can trust that the same bag of baking soda you use to clean your oven will also help you bake a delicious cake or biscuits.
