Frequent question: Can you cook pasta directly in the sauce?
Frequent question: Can you cook pasta directly in the sauce?
While it may seem like a time-saving shortcut, cooking pasta directly in the sauce is not the ideal way to prepare this classic Italian dish. The reason for this is that the pasta releases starch into the water as it cooks, which helps it to hold onto the sauce better once it’s drained. By cooking the pasta and sauce together, you’re essentially diluting the sauce with excess starch, which can result in a watery and less flavorful final product. Instead, it’s best to cook the pasta separately in a large pot of salted boiling water until al dente, then drain and toss it with the sauce in a separate pan. This will ensure that the pasta is evenly coated in the sauce and has the perfect texture, without compromising the flavor and consistency of the dish.
