Frequent question: How can I thicken a sauce without cooking it?
Frequent question: How can I thicken a sauce without cooking it?
If you’re in a rush and need to thicken a sauce without the extra step of cooking it, there are a few simple methods you can try. One option is to use cornstarch as a thickener. Mix a small amount of cornstarch with an equal part of cold water to create a slurry, and then gradually stir the slurry into the sauce until it reaches your desired consistency. Another option is to use flour or cornmeal, but be sure to thoroughly mix the flour or cornmeal into the sauce to prevent lumps. For a healthier option, you can also use pureed vegetables or fruits, such as pureed carrots or applesauce, to thicken a sauce naturally without adding any extra ingredients. Just be sure to puree the vegetables or fruits until they are completely smooth, and then add them to the sauce gradually, stirring constantly, until the desired thickness is achieved. By using these methods, you can thicken a sauce quickly and easily, without the need for additional cooking time.
