Frequent question: How do you defrost cooked shredded chicken?
Frequently asked question: How do you defrost cooked shredded chicken? If you find yourself with frozen cooked shredded chicken and need to use it in a recipe, there are a few easy ways to defrost it. One option is to transfer the chicken to a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the chicken is fully thawed. Another option is to place the frozen chicken in the refrigerator and allow it to thaw slowly overnight. This method is best for larger quantities of chicken. If you’re short on time, you can defrost the chicken in the microwave on the defrost setting, but be sure to cook it immediately after defrosting to ensure it’s safe to eat. Regardless of the method you choose, it’s essential to handle the chicken properly to prevent the growth of bacteria. Always wash your hands, utensils, and surfaces that come into contact with raw chicken, and cook the chicken to an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
