Frequent question: What is the minimum internal temperature Pork should be cooked?
Frequently asked question: What is the minimum internal temperature Pork should be cooked?
According to the United States Department of Agriculture (USDA), pork should be cooked to an internal temperature of 145°F (63°C) as measured with a food thermometer. This safety recommendation is based on studies that have shown that this temperature ensures that any potential bacterial pathogens, such as trichinella spiralis and Yersinia enterocolitica, are destroyed. It’s important to note that the internal temperature should be measured in the thickest part of the pork, such as the center of a roast or the thickest part of a chop. Cooking pork to this minimum internal temperature will not only ensure its safety but also result in a juicy and flavorful meal.
