How do I cook frozen momos?
To cook frozen momos, begin by preheating a non-stick pan on medium-high heat. Add a tablespoon of oil to the pan and let it heat up for a minute. Place the frozen momos in the pan, making sure they are not overcrowded. Cook for 2-3 minutes on one side until the bottom is lightly browned. Then, flip the momos over and cook for an additional 2-3 minutes until both sides are lightly browned and the filling is heated through. If you prefer a soupier texture, you can add a splash of water to the pan before flipping the momos to help them steam. Serve hot with your preferred dipping sauce. Enjoy your homemade frozen momos!
