How do you bake a frozen pie in a glass dish?
To bake a frozen pie in a glass dish, preheat your oven to the temperature specified on the pie’s label. Remove the pie from the freezer and let it sit at room temperature for 15-20 minutes to thaw slightly. This will help the pie cook more evenly. Place the pie in the preheated oven and bake for the recommended time, checking frequently to ensure the crust does not overbrown. A glass dish may cause the crust to brown more quickly, so you may need to tent the edges with foil to prevent burning. Once the pie is fully cooked, remove it from the oven and allow it to cool before slicing and serving. Enjoy your delicious, from-frozen pie!
