How do you cook thin chicken breast?
To cook thin chicken breast that is tender and juicy, follow these simple steps. First, season the chicken with salt, pepper, and your preferred herbs or spices. Make sure to coat both sides evenly. Next, heat a non-stick skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken to the pan and cook for 2-3 minutes on each side, or until the internal temperature of the chicken reaches 165°F (74°C). To prevent the chicken from drying out, avoid overcooking and ensure that the pan is not overcrowded. After cooking, allow the chicken to rest for a few minutes before slicing or serving to allow the juices to redistribute. By following these steps, you’ll be able to enjoy perfectly cooked thin chicken breast every time.
