Is it Better to Store Flour in Glass or Plastic?
When it comes to storing flour, the choice between glass or plastic containers depends on a few factors. Glass containers provide a clear, airtight environment that helps to keep the flour fresh and free from moisture. This can be particularly beneficial for long-term storage or in areas with high humidity levels. Glass also has the advantage of being non-reactive, meaning it won’t absorb any odors or flavors from the flour. On the other hand, plastic containers are lighter and more portable, making them easier to handle and store. They are also less likely to break or shatter compared to glass. However, plastic is prone to absorbing odors and flavors, which can affect the quality of the flour over time. Additionally, plastic containers may not provide the same level of airtightness as glass. Ultimately, it comes down to personal preference and the specific storage conditions in your kitchen. If you have a cool, dry pantry and prefer the aesthetic of glass containers, they may be the better option. However, if you need something more practical and portable, plastic containers can still effectively store flour.
