How do you prepare beef tenderloin for BBQ?
Beef tenderloin is a delicious cut of meat that is perfect for grilling. To prepare it for BBQ, start by trimming off any excess fat. Then, season it with your favorite spices and herbs. You can use a simple combination of salt and pepper, or you can get more creative with a blend of garlic powder, onion powder, paprika, and cumin. Once the tenderloin is seasoned, wrap it tightly in plastic wrap and refrigerate it for at least 4 hours, or up to overnight. This will help the flavors to penetrate the meat.
When you’re ready to grill the tenderloin, preheat your grill to medium-high heat. Place the tenderloin on the grill and cook it for 5-7 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare. Let the tenderloin rest for 10 minutes before slicing and serving.
Should I sear the beef tenderloin before BBQing?
Before grilling your beef tenderloin, searing it enhances its flavor and texture. Searing creates a delicious crust that locks in the juices, resulting in a tender and juicy interior. It also prevents the meat from overcooking and drying out during the grilling process. While searing is generally recommended, the decision of whether or not to sear your tenderloin depends on your personal preferences and the desired outcome. If you prefer a more intense flavor and a crispy exterior, searing is an excellent option. However, if you prefer a more evenly cooked and tender interior, you can skip the searing step. Ultimately, the choice is yours, and either method will result in a delicious and satisfying meal.
What BBQ temperature is best for beef tenderloin?
Beef tenderloin, a prized cut of beef renowned for its tenderness and flavor, requires meticulous care when grilled to achieve optimal results. The ideal BBQ temperature for this delicate cut depends on your desired level of doneness. For those seeking a tender and juicy experience, a temperature of 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare is recommended. This temperature ensures that the center of the tenderloin remains slightly pink and juicy. If you prefer your beef a bit more cooked, aim for a temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium, 155 degrees Fahrenheit (68 degrees Celsius) for medium-well, and 165 degrees Fahrenheit (74 degrees Celsius) for well-done. Remember, the internal temperature will continue to rise slightly after removing the tenderloin from the grill due to residual heat, so it’s advisable to remove it a few degrees before reaching the desired temperature.
How do I know when the beef tenderloin is done?
Use a meat thermometer to determine the internal temperature of the tenderloin. Insert the thermometer into the thickest part of the meat, avoiding the fat or bone. The desired doneness for beef tenderloin depends on personal preference, but here are some general guidelines:
Rare: 125°F (52°C)
Medium-rare: 130°F (54°C)
Medium: 135°F (57°C)
Medium-well: 140°F (60°C)
Well-done: 145°F (63°C)
If you don’t have a meat thermometer, you can also use the touch test. Touch the tenderloin gently with your finger and compare it to the palm of your hand. For rare, it should feel like the fleshy part of your thumb. For medium-rare, it should feel like the mound of your thumb. For medium, it should feel like the base of your thumb. For medium-well, it should feel like the outside of your palm. For well-done, it should feel firm to the touch.
Should I let the beef tenderloin rest after BBQing?
Allowing a beef tenderloin to rest after grilling allows the juices to redistribute throughout the meat, resulting in a more evenly cooked and tender steak. Resting for about 10-15 minutes is recommended. Remove the tenderloin from the grill and place it on a cutting board. Tent the steak loosely with foil or a clean kitchen towel to trap the heat and prevent the meat from overcooking. Let it rest until the internal temperature drops to 5-10 degrees below your desired doneness, ensuring a juicy and flavorful steak.
Can I marinate beef tenderloin before BBQing?
Yes, marinating beef tenderloin before BBQing is advantageous. The marinade aids in tenderizing the meat, enhancing its flavor, and keeping it moist during grilling. Acidic ingredients like citrus juices or vinegar help to break down the proteins, while herbs, spices, and sweeteners contribute to the taste profile. Marinating time can vary depending on the size and thickness of the tenderloin, but generally, several hours or overnight is recommended. To prevent over-marinating, which can compromise the texture, use a non-reactive container like a glass or ceramic bowl. After marinating, remove the tenderloin, pat it dry with paper towels, and bring it to room temperature before grilling to ensure even cooking.
What are some BBQ side dishes that pair well with beef tenderloin?
Beef tenderloin, a tender and flavorful cut of meat, deserves an equally delicious accompaniment of side dishes. Potato salad, with its creamy dressing and hearty chunks of potato, complements the beef’s richness. Grilled vegetables, such as bell peppers, zucchini, and carrots, brighten the plate with vibrant colors and a slightly charred flavor. For a touch of sweetness and tang, try coleslaw, made with shredded cabbage, carrots, and a vinegary dressing. Macaroni salad, with its creamy mayonnaise base and elbow-shaped pasta, provides a comforting and nostalgic touch. Roasted asparagus spears, grilled corn on the cob, and a simple green salad with a light vinaigrette round out the perfect assortment of sides to enjoy alongside grilled beef tenderloin.
Can beef tenderloin be cooked on a gas BBQ?
Beef tenderloin can be cooked on a gas BBQ, but it requires a little more care than cooking it in the oven. The key is to cook it over indirect heat, so that it doesn’t get too hot and dry out. You can do this by setting up your BBQ with two zones of heat, one hot zone and one cooler zone. Place the tenderloin on the cooler zone and cook it until it reaches an internal temperature of 135 degrees Fahrenheit.
