How long can you leave salmon out after cooked?
Salmon is a delicious and healthy seafood option that is widely enjoyed around the world. After being cooked, proper food safety practices should be followed to prevent the growth of bacteria and ensure the safety of the meal. The length of time that cooked salmon can be left out at room temperature depends on various factors, such as the temperature of the room, the method of cooking, and the initial temperature of the salmon before cooking. Generally, it is recommended to consume cooked salmon within two hours of preparation, as this is when it is considered safe to eat. After that time, the salmon may begin to spoil and increase the risk of foodborne illnesses. To minimize the risk of foodborne illnesses, it is advisable to store leftover cooked salmon in an airtight container in the refrigerator and consume it within three to four days. Additionally, it is crucial to thoroughly cook the salmon to an internal temperature of 145°F (63°C) to ensure that any potential bacteria are eliminated. By following these simple food safety guidelines, you can enjoy delicious and safe cooked salmon every time.
