How long do you cook Lorne sausage?
Lorne sausage is a British breakfast staple that has gained popularity in other parts of the world as well. It is a type of cooked sausage that is sliced into thin, rectangular pieces and typically fried in a pan until crispy. The cooking time for Lorne sausage may vary depending on the thickness of the slices and the desired level of crispiness. As a general rule, it is recommended to cook Lorne sausage for approximately 2-3 minutes on each side over medium-high heat. This should be sufficient to heat the sausage through and achieve a crispy texture. However, it is always advisable to use a meat thermometer to ensure that the internal temperature of the sausage reaches 75°C (167°F) to eliminate any potential foodborne illnesses. Once cooked, Lorne sausage can be enjoyed alongside other breakfast favorites such as eggs, bacon, and toast.
