How long do you cook thin chicken breasts for?
Thin chicken breasts, often referred to as chicken cutlets, require less cooking time than thicker chicken breasts due to their smaller size and lower fat content. On a stovetop, preheated to medium-high heat, cook the chicken cutlets for approximately 2-3 minutes on each side, or until the internal temperature reaches 165°F (74°C) as measured with a food thermometer. Alternatively, bake the chicken cutlets in a preheated oven at 375°F (190°C) for 12-15 minutes, flipping them at the halfway mark. It’s essential to avoid overcooking thin chicken breasts as they can become dry and tough. Therefore, it’s crucial to monitor the cooking process and remove them from the heat source once they’re fully cooked.
