How long does a frozen meatloaf take to cook?

How long does a frozen meatloaf take to cook?

A frozen meatloaf typically requires an extended cooking time due to the need to thoroughly cook the meat and ensure that it reaches a safe internal temperature. It is recommended to preheat the oven to 350°F (175°C) and place the frozen meatloaf in a baking dish. The cooking time may vary based on the size of the meatloaf, but as a general rule, it should be baked for approximately 1 1/2 to 2 hours or until the internal temperature reaches 165°F (74°C) as measured with a food thermometer. It is essential to avoid undercooking the meatloaf, as this can result in foodborne illnesses. Therefore, to ensure safety and optimal flavor, it’s best to follow the recommended cooking time and temperature to ensure that the meatloaf is fully cooked and safe to consume.