How long does octopus need to cook?
The cooking time for octopus can vary greatly depending on the size and texture of the tentacles. Smaller octopuses, such as baby or medium-sized ones, may only require 15-20 minutes of boiling or steaming to become tender, while larger ones, particularly those with tougher beaks, could take up to an hour or more for sufficient softening. It’s crucial to avoid overcooking the octopus, as this can result in a rubbery texture and an unpleasant taste. It’s best to check the octopus frequently during cooking and test its texture with a fork to ensure it’s cooked to perfection. Properly cooked octopus should be tender and slightly chewy, with a mild, briny flavor.
