How long does paneer need to cook?
Paneer, a popular Indian cheese, is a versatile ingredient that can be cooked in various ways. The cooking time for paneer may vary depending on the method of preparation. In stir-fries and curries, paneer cubes are typically added towards the end of the cooking process to prevent them from falling apart. This usually takes around 5-7 minutes, as the paneer cubes require only a brief time to heat through and absorb the flavors of the dish. In contrast, grilled or roasted paneer may need to cook for a longer time, as the surface needs to be crispy and browned. For grilling, it takes approximately 4-5 minutes per side at medium-high heat, while roasting requires around 15-20 minutes at 375°F (190°C) until the paneer is golden brown and crispy. In summary, while paneer cooks relatively quickly in most recipes, its cooking time can vary based on the desired texture and cooking method.
