How long should I cook frozen egg rolls?
When preparing frozen egg rolls, the cooking time may vary based on the brand and size of the product. As a general guideline, preheated oil in a deep fryer or a heavy-bottomed pan should be heated to 375°F (190°C) before adding the frozen egg rolls. Fry the egg rolls for 3-4 minutes on each side, or until they turn golden brown and crispy. It’s essential to ensure that the internal temperature of the egg rolls reaches 165°F (74°C) to ensure they’re safe to eat. If baking, preheat the oven to 400°F (200°C), place the frozen egg rolls on a baking sheet lined with parchment paper, and bake for 15-18 minutes, turning once halfway through baking, until they’re crispy and golden brown. Regardless of the cooking method, it’s recommended to follow the manufacturer’s instructions and not overcrowd the pan or oven to achieve even cooking. Enjoy your delicious and crispy egg rolls!
