How to Cook Rare Steak on the Stove
How Long Do You Cook Steak on the Stove for It to Be Rare?
How to Cook Perfect Rare Steak?
How to Pan Fry a Steak to Rare?
Cooking a rare steak on the stove can be a delicious and simple way to enjoy a juicy piece of meat. Whether you’re a seasoned chef or a beginner in the kitchen, following a few key steps will help you achieve the perfect rare steak every time.
To cook a rare steak on the stove, you’ll need a few basic ingredients and tools. You’ll need a high-quality cut of steak, such as ribeye or filet mignon, salt and pepper for seasoning, and a cast iron skillet or a heavy-bottomed frying pan. Additionally, you’ll need some cooking oil with a high smoke point, such as canola or vegetable oil.
Start by seasoning the steak generously with salt and pepper on both sides. Let the steak sit at room temperature for about 30 minutes to allow it to come to room temperature, which helps ensure even cooking.
Next, heat the skillet or frying pan over medium-high heat. Add enough oil to coat the bottom of the pan and heat it until it starts to shimmer. This will help prevent the steak from sticking to the pan.
Once the pan is hot, carefully place the steak in the pan, laying it away from you to avoid any oil splattering. Cook the steak for about 2-3 minutes on each side for a rare steak. If you prefer a more medium-rare steak, you can cook it for an additional 1-2 minutes on each side.
While the steak is cooking, resist the temptation to move or flip it too often. This will allow a nice crust to form on the outside while keeping the inside rare and juicy. If you want to add some extra flavor, you can also add a pat of butter and a few sprigs of fresh herbs, such as thyme or rosemary, to the pan during the last minute of cooking.
Once the steak is cooked to your desired level of doneness, remove it from the pan and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak.
Remember, cooking times may vary depending on the thickness of the steak and your preferred level of doneness. It’s always a good idea to use a meat thermometer to ensure the steak reaches an internal temperature of 130-135°F for rare.
With these simple steps, you can enjoy a perfectly cooked rare steak right from your stove. Experiment with different seasonings and cooking techniques to find your favorite way to enjoy this delicious cut of meat.
How long to cook steak per side in pan?
To cook steak in a pan, you should cook it for about 4-5 minutes per side for medium-rare. This will give you a nice sear on the outside while keeping the inside juicy and tender. However, the cooking time can vary depending on the thickness of the steak and your desired level of doneness. Thicker steaks may require a few more minutes per side, while thinner steaks may cook faster. It’s important to use a meat thermometer to ensure that the internal temperature reaches the desired level of doneness.
How long to cook a 1 inch rare steak?
To cook a 1 inch rare steak, you should cook it for about 2-3 minutes per side. This will give you a seared exterior while keeping the interior nice and rare. However, cooking times can vary depending on the heat of your stove and the thickness of the steak. It’s always recommended to use a meat thermometer to ensure that the internal temperature reaches 130°F (55°C) for rare. Let the steak rest for a few minutes before slicing and serving.
How long to cook a 1 inch steak medium-rare on the stove?
To cook a 1 inch steak medium-rare on the stove, you should cook it for about 3-4 minutes per side. This will give you a beautiful medium-rare steak with a warm pink center. However, cooking times can vary depending on the thickness of the steak and the heat of your stove. It’s important to use a meat thermometer to ensure that the internal temperature reaches 135°F (57°C) for medium-rare. Let the steak rest for a few minutes before slicing and serving.
How long to cook a 1 inch steak medium-rare?
To cook a 1 inch steak medium-rare, you should cook it for about 4-5 minutes per side. This will give you a slightly more cooked steak with a pink center. However, cooking times can vary depending on the heat of your grill or stove and the thickness of the steak. It’s recommended to use a meat thermometer to ensure that the internal temperature reaches 145°F (63°C) for medium-rare. Let the steak rest for a few minutes before slicing and serving.
How to cook a 2 inch steak on the stove?
Cooking a 2 inch steak on the stove can be a bit trickier due to its thickness. To ensure that the steak cooks evenly, it’s recommended to sear it on the stove and finish it in the oven. Here’s how you can do it:
1. Preheat your oven to 375°F (190°C).
2. Season the steak with salt and pepper or your desired seasoning.
3. Heat a skillet over high heat and add a bit of oil.
4. Sear the steak on both sides for about 2-3 minutes until browned.
5. Transfer the skillet to the preheated oven and cook for about 10-12 minutes for medium-rare or until the desired level of doneness is reached.
6. Use a meat thermometer to check the internal temperature, which should be around 135°F (57°C) for medium-rare.
7. Let the steak rest for a few minutes before slicing and serving.
Summary
Cooking steak to perfection on the stove requires precision and attention. The cooking time per side can vary depending on the thickness of the steak and the desired level of doneness. For a 1 inch steak, it is recommended to cook it for about 2-5 minutes per side, depending on the level of doneness desired. Thicker steaks may require additional time or a two-step cooking process, such as searing and finishing in the oven. It is always important to use a meat thermometer to ensure that the internal temperature reaches the desired level of doneness.
