How to Cook Skillet Corn
To cook skillet corn, you will need the following ingredients:
– 2 cups of fresh or frozen corn kernels
– 2 tablespoons of butter
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Here’s how to cook skillet corn:
1. Heat a skillet over medium heat and melt the butter.
2. Add the corn kernels to the skillet and spread them out in an even layer.
3. Cook the corn for about 5-7 minutes, stirring occasionally, until it becomes tender and slightly golden brown.
4. Season the corn with salt and pepper to taste.
5. Remove the skillet from heat and transfer the cooked corn to a serving dish.
6. Garnish with chopped fresh herbs if desired.
7. Serve hot and enjoy!
How to Cook Corn on Stove Top from Can
To cook corn on the stove top from a can, follow these steps:
1. Open the can of corn and drain the liquid.
2. Transfer the corn kernels to a small saucepan.
3. Add enough water to cover the corn kernels.
4. Place the saucepan on the stove over medium heat.
5. Bring the water to a boil and let the corn simmer for about 5-7 minutes, or until heated through.
6. Drain the corn and season with salt and pepper if desired.
7. Serve hot and enjoy!
How Long to Cook a Can of Corn on the Stove
To cook a can of corn on the stove, it usually takes about 5-7 minutes. Here’s how to do it:
1. Open the can of corn and drain the liquid.
2. Transfer the corn kernels to a small saucepan.
3. Add enough water to cover the corn kernels.
4. Place the saucepan on the stove over medium heat.
5. Bring the water to a boil and let the corn simmer for about 5-7 minutes, or until heated through.
6. Drain the corn and season with salt and pepper if desired.
7. Serve hot and enjoy!
What are the 7 ways to cook corn?
There are numerous ways to cook corn, each resulting in a unique and delicious flavor. Here are seven popular methods:
1. Boiling: This is the most common way to cook corn. Simply bring a pot of water to a boil, add the corn cobs, and cook for about 5-7 minutes or until tender. Drain and serve.
2. Grilling: Grilling corn imparts a smoky flavor and adds a nice charred texture. Peel back the husks, remove the silk, and brush the cobs with melted butter or oil. Place the corn on a preheated grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
3. Roasting: Preheat your oven to 400°F (200°C). Peel back the husks, remove the silk, and brush the corn with butter or oil. Wrap each cob in aluminum foil and place on a baking sheet. Roast for about 20-25 minutes, or until the corn is cooked through and slightly caramelized.
4. Steaming: Steaming corn helps retain its natural sweetness and juiciness. Place the corn cobs in a steamer basket and steam for about 5-7 minutes or until tender. Serve immediately.
5. Microwaving: Microwaving corn is a quick and easy method. Place the corn on a microwave-safe plate and cook on high for about 3-5 minutes, or until the kernels are tender. Let it cool for a minute before removing the husks and silk.
6. Sautéing: Sautéing corn in a skillet with butter or oil adds a delicious caramelized flavor. Cut the kernels off the cob and heat a skillet over medium heat. Add the corn and cook for about 5-7 minutes, stirring occasionally, until the kernels are tender and slightly browned.
7. Frying: Corn can also be fried for a crispy and flavorful treat. Dip the corn cobs in a mixture of beaten eggs and flour or cornmeal, then deep-fry in hot oil until golden brown. Drain on paper towels and season with salt and pepper.
How do you cook corn without boiling it?
If you prefer not to boil corn, there are several alternative methods to cook it. Here are a few options:
1. Grilling: Grilling corn is a popular method that imparts a smoky flavor. Simply peel back the husks, remove the silk, and brush the corn with melted butter or oil. Place the corn on a preheated grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
2. Roasting: Roasting corn in the oven is another delicious option. Preheat your oven to 400°F (200°C). Peel back the husks, remove the silk, and brush the corn with butter or oil. Wrap each cob in aluminum foil and place on a baking sheet. Roast for about 20-25 minutes, or until the corn is cooked through and slightly caramelized.
3. Microwaving: Microwaving corn is a quick and convenient method. Place the corn on a microwave-safe plate and cook on high for about 3-5 minutes, or until the kernels are tender. Let it cool for a minute before removing the husks and silk.
4. Sautéing: Sautéing corn in a skillet with butter or oil adds a delicious caramelized flavor. Cut the kernels off the cob and heat a skillet over medium heat. Add the corn and cook for about 5-7 minutes, stirring occasionally, until the kernels are tender and slightly browned.
5. Frying: For a crispy and flavorful corn dish, you can fry it. Dip the corn cobs in a mixture of beaten eggs and flour or cornmeal, then deep-fry in hot oil until golden brown. Drain on paper towels and season with salt and pepper.
What is the best way to cook canned corn?
When it comes to cooking canned corn, the best method is to heat it gently on the stovetop. Here’s how to do it:
1. Drain the canned corn: Open the can of corn and pour the contents into a colander or strainer to drain off the liquid.
2. Rinse the corn: Rinse the corn under cold water to remove any excess salt or brine.
3. Heat in a saucepan: Transfer the drained corn to a saucepan and place it over medium heat. Stir occasionally to prevent sticking.
4. Add flavorings (optional): If desired, you can add butter, salt, pepper, or other seasonings to enhance the flavor of the corn. Stir well to distribute the seasonings evenly.
5. Cook until heated through: Continue heating the corn for about 5-7 minutes, or until it is heated through. Be careful not to overcook it, as canned corn is already fully cooked.
6. Serve: Once the corn is heated, remove the saucepan from the heat and transfer the corn to a serving dish. It is now ready to be enjoyed as a side dish or added to your favorite recipes.
By following these steps, you can easily cook canned corn and enjoy its sweet and tender taste.
Should you cook corn from a can?
Cooking corn from a can is a convenient option when you want to enjoy corn without the hassle of shucking and boiling fresh ears of corn. Canned corn is already cooked during the canning process, so it can be eaten straight out of the can without any additional cooking. However, if you prefer your corn to be warm, you can heat it on the stove or in the microwave for a few minutes. It is important to note that canned corn may contain added salt or preservatives, so be sure to check the label if you have any dietary restrictions or preferences.
How many hours should I cook corn?
The cooking time for corn will depend on the method you choose. If you are boiling corn on the cob, it usually takes about 10-15 minutes for the corn to become tender. However, if you are cooking corn in a slow cooker or an oven, the cooking time can range from 2-4 hours, depending on the temperature and the recipe you are following. It is important to check the corn periodically to ensure it is cooked to your desired level of tenderness.
What to season canned corn with?
Canned corn can be seasoned in various ways to enhance its flavor. Some popular seasonings for canned corn include butter, salt, pepper, garlic powder, onion powder, and herbs like parsley or cilantro. You can also add a squeeze of lemon or lime juice for a citrusy kick. Experiment with different seasonings to find your favorite combination. Additionally, you can mix canned corn with other ingredients like bell peppers, onions, or cheese to create a delicious corn salad or casserole.
Does corn get tougher the longer you cook it?
Yes, corn can become tougher the longer it is cooked. Overcooking corn can cause the kernels to become mushy and lose their natural sweetness. It is important to cook corn just until it is tender to avoid this. If you are boiling corn on the cob, be sure to remove it from the water as soon as it is cooked to your desired level of tenderness. If you are cooking corn in other methods like roasting or grilling, be mindful of the cooking time to prevent the corn from becoming tough.
Summary
Cooking corn from a can is a convenient option, but it can also be seasoned and cooked further for added flavor. The cooking time for corn will vary depending on the method, ranging from 10-15 minutes for boiling to 2-4 hours for slow cooking. Canned corn can be seasoned with butter, salt, pepper, herbs, or mixed with other ingredients for a delicious dish. However, it is important to avoid overcooking corn as it can become tough and lose its natural sweetness.
