How to Cook Thick Filet Mignon on the Grill
Grilling filet mignon is a wonderful way to enjoy this tender and flavorful cut of beef. If you have a thick filet mignon, it’s important to know the best way to cook it on the grill to ensure that it is cooked to perfection. Here’s a step-by-step guide on how to cook a thick filet mignon on the grill:
What is the Best Way to Grill a Thick Filet Mignon?
The best way to grill a thick filet mignon is to use the two-zone grilling method. This method involves creating two different heat zones on your grill – one side with direct heat and the other side with indirect heat.
To start, preheat your grill to high heat. Once the grill is hot, you can season your filet mignon with your desired spices or marinade. It’s important to season the meat well to enhance its flavor.
Next, sear the filet mignon on the direct heat side of the grill. Place the steak directly over the flames and sear it for about 2-3 minutes on each side. This will help to create a nice crust on the outside of the steak.
After searing, move the filet mignon to the indirect heat side of the grill. This is where you will continue to cook the steak until it reaches the desired level of doneness. The indirect heat allows for a more gentle and even cooking process.
How Long Do You Grill a 2 Inch Thick Filet Mignon?
For a 2-inch thick filet mignon, the grilling time will vary depending on how well-done you prefer your steak. Here’s a general guideline for grilling a 2-inch thick filet mignon:
– Rare: Grill for about 6-8 minutes per side, or until the internal temperature reaches 125°F (52°C).
– Medium Rare: Grill for about 8-10 minutes per side, or until the internal temperature reaches 135°F (57°C).
– Medium: Grill for about 10-12 minutes per side, or until the internal temperature reaches 145°F (63°C).
– Well Done: Grill for about 12-14 minutes per side, or until the internal temperature reaches 160°F (71°C).
It’s important to use a meat thermometer to check the internal temperature of the steak to ensure that it is cooked to your desired level of doneness.
How Do I Cook a 2 Inch Thick Filet Mignon?
To cook a 2-inch thick filet mignon, you can follow the same steps as mentioned above for grilling a thick filet mignon. The key is to sear the steak on the direct heat side of the grill first, and then move it to the indirect heat side to continue cooking until it reaches the desired level of doneness.
Remember to season the filet mignon well before grilling and use a meat thermometer to check the internal temperature for accuracy.
How Long to Grill 1.5 Inches Thick Filet Mignon?
For a 1.5-inch thick filet mignon, the grilling time will be slightly shorter compared to a thicker steak. Here’s a general guideline for grilling a 1.5-inch thick filet mignon:
– Rare: Grill for about 4-6 minutes per side, or until the internal temperature reaches 125°F (52°C).
– Medium Rare: Grill for about 6-8 minutes per side, or until the internal temperature reaches 135°F (57°C).
– Medium: Grill for about 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C).
– Well Done: Grill for about 10-12 minutes per side, or until the internal temperature reaches 160°F (71°C).
Again, it’s important to use a meat thermometer to check the internal temperature of the steak to ensure that it is cooked to your desired level of doneness.
Grilling a thick filet mignon on the grill can result in a delicious and juicy steak. By following these guidelines and using a meat thermometer to check for doneness, you can enjoy a perfectly cooked filet mignon every time.
How to perfectly cook a thick filet?
To perfectly cook a thick filet, follow these steps:
1. Start by bringing the filet to room temperature. Remove it from the refrigerator and let it sit for about 30 minutes.
2. Preheat your oven to 425°F (220°C).
3. Season the filet generously with salt and pepper, or your favorite steak seasoning.
4. Heat a cast iron skillet over high heat. Add a tablespoon of oil to the skillet and let it get hot.
5. Place the filet in the skillet and sear it for 2-3 minutes on each side, until it develops a nice crust.
6. Transfer the skillet to the preheated oven and cook the filet for about 5-7 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
7. Remove the filet from the oven and let it rest for a few minutes before slicing and serving.
How do you grill a 2 inch thick steak?
Grilling a 2-inch thick steak requires a slightly different approach to ensure it is cooked properly. Here’s how to do it:
1. Preheat your grill to high heat.
2. Season the steak with salt, pepper, and any other desired seasonings.
3. Place the steak on the hot grill and sear it for 2-3 minutes on each side to develop a crust.
4. Move the steak to a cooler part of the grill or reduce the heat to medium.
5. Continue grilling the steak, flipping it occasionally, until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
6. Remove the steak from the grill and let it rest for a few minutes before slicing and serving.
How does Gordon Ramsay cook filet mignon?
Gordon Ramsay’s method for cooking filet mignon involves a combination of stovetop and oven cooking. Here’s his approach:
1. Preheat your oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. Heat a skillet over high heat and add a tablespoon of oil.
4. Place the filet in the skillet and sear it for 2-3 minutes on each side, until it develops a golden brown crust.
5. Transfer the skillet to the preheated oven and cook the filet for an additional 4-5 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
6. Remove the filet from the oven and let it rest for a few minutes before serving.
How do you grill a 2in thick steak?
To grill a 2-inch thick steak, follow these steps:
1. Preheat your grill to high heat.
2. Season the steak with salt, pepper, and any other desired seasonings.
3. Place the steak on the hot grill and sear it for 2-3 minutes on each side to develop a crust.
4. Move the steak to a cooler part of the grill or reduce the heat to medium.
5. Continue grilling the steak, flipping it occasionally, until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
6. Remove the steak from the grill and let it rest for a few minutes before slicing and serving.
How to cook a 2 inch fillet steak?
Cooking a 2-inch fillet steak requires a combination of stovetop and oven cooking. Here’s how to do it:
1. Preheat your oven to 400°F (200°C).
2. Season the fillet steak with salt and pepper.
3. Heat a skillet over high heat and add a tablespoon of oil.
4. Place the fillet steak in the skillet and sear it for 2-3 minutes on each side, until it develops a golden brown crust.
5. Transfer the skillet to the preheated oven and cook the fillet steak for an additional 4-5 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
6. Remove the fillet steak from the oven and let it rest for a few minutes before serving.
Summary
Cooking a thick filet or fillet steak requires a combination of searing and oven cooking to ensure it is cooked perfectly. Whether you prefer grilling or using a stovetop, the key is to develop a flavorful crust and then finish it off in the oven to achieve the desired level of doneness. Remember to let the steak rest before serving to allow the juices to redistribute and ensure a tender and juicy result.
