How to Cook Top Blade Steak on Stove
Cooking top blade steak on the stove is a simple and delicious way to enjoy this flavorful cut of beef. Here’s a step-by-step guide on how to cook top blade steak on the stove:
1. Start by choosing a high-quality top blade steak. Look for a steak that is well-marbled with fat, as this will help keep the meat tender and juicy during cooking.
2. Remove the steak from the refrigerator and let it come to room temperature. This will ensure that the steak cooks evenly.
3. Season the steak with salt and pepper, or your favorite steak seasoning. You can also marinate the steak in a mixture of oil, herbs, and spices for added flavor.
4. Heat a cast iron skillet or heavy-bottomed pan over medium-high heat. Add a small amount of oil or butter to the pan and let it melt and heat up.
5. Place the steak in the hot pan and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness.
6. Avoid flipping the steak too often, as this can prevent a good sear from forming. Allow each side to cook fully before flipping.
7. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135°F (57°C). For medium, aim for 145°F (63°C).
8. Once the steak reaches your desired level of doneness, remove it from the pan and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
9. Slice the steak against the grain to maximize tenderness. Serve immediately and enjoy!
How to Cook Blade Steak on the Stove?
Cooking blade steak on the stove is a great way to enjoy this flavorful and economical cut of beef. Here’s a simple method for cooking blade steak on the stove:
1. Start by seasoning the blade steak with salt and pepper, or your favorite steak seasoning. You can also marinate the steak in a mixture of oil, vinegar, herbs, and spices for added flavor. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
2. Heat a large skillet or frying pan over medium-high heat. Add a small amount of oil or butter to the pan and let it melt and heat up.
3. Place the blade steak in the hot pan and cook for about 6-8 minutes per side, depending on the thickness of the steak. Adjust the cooking time to achieve your preferred level of doneness.
4. Avoid flipping the steak too often, as this can prevent a good sear from forming. Allow each side to cook fully before flipping.
5. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135°F (57°C). For medium, aim for 145°F (63°C).
6. Once the steak reaches your desired level of doneness, remove it from the pan and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
7. Slice the blade steak against the grain to maximize tenderness. Serve immediately and enjoy!
How Do You Cook Blade Steak So It’s Tender?
Blade steak is a tough cut of meat that comes from the shoulder area of the cow. However, with the right cooking techniques, you can make it tender and delicious. Here are some tips on how to cook blade steak so it’s tender:
1. Marinate the blade steak: One of the best ways to tenderize blade steak is by marinating it. You can use a mixture of oil, acid (such as vinegar or citrus juice), and herbs or spices to infuse flavor and help break down the tough fibers in the meat. Let the steak marinate in the refrigerator for at least 30 minutes or up to overnight before cooking.
2. Use a slow cooking method: Blade steak benefits from long, slow cooking methods that allow the connective tissues to break down and tenderize the meat. You can braise the steak in a flavorful liquid, such as beef broth or red wine, on the stove or in the oven. Alternatively, you can cook it in a slow cooker for several hours on low heat.
3. Cook at a low temperature: When cooking blade steak on the stove or in the oven, it’s important to use low heat to prevent the meat from becoming tough and chewy. Low and slow cooking allows the collagen in the meat to break down gradually, resulting in a tender and flavorful steak.
4. Let it rest: After cooking the blade steak, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
5. Slice against the grain: To maximize tenderness, always slice blade steak against the grain. This cuts through the tough muscle fibers and makes the meat easier to chew.
By following these tips, you can cook blade steak to perfection and enjoy a tender and flavorful meal.
How long to cook a steak stove top?
When cooking a steak on the stove top, the cooking time can vary depending on the thickness of the steak and the desired level of doneness. Here are some general guidelines for cooking a steak stove top:
1. Prepare the steak: Before cooking, make sure to season the steak with salt and pepper or any other desired seasonings. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.
2. Preheat the skillet: Heat a skillet over medium-high heat until it is hot. You can also use a grill pan for added grill marks and flavor.
3. Sear the steak: Place the steak in the hot skillet and let it sear for about 2-3 minutes on each side. This will give the steak a nice brown crust.
4. Cook to desired doneness: The cooking time will vary depending on the thickness of the steak and the desired level of doneness. Here is a general guide:
– Rare: Cook for about 3-4 minutes per side for a 1-inch thick steak.
– Medium-rare: Cook for about 4-5 minutes per side for a 1-inch thick steak.
– Medium: Cook for about 5-6 minutes per side for a 1-inch thick steak.
– Well-done: Cook for about 6-7 minutes per side for a 1-inch thick steak.
5. Rest the steak: Once the steak is cooked to your desired level of doneness, remove it from the skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender steak.
Remember to adjust the cooking time based on the thickness of the steak and your personal preference for doneness. It’s always a good idea to use a meat thermometer to check the internal temperature of the steak for accuracy.
Is top blade steak a good cut?
Top blade steak, also known as flat iron steak, is a relatively new cut of beef that has gained popularity in recent years. It is cut from the shoulder area of the cow and is known for its tenderness and rich flavor.
Many chefs and home cooks consider top blade steak to be a good cut of meat because it offers a balance of tenderness and flavor at a more affordable price compared to other premium cuts like filet mignon or ribeye. It has a good amount of marbling, which adds flavor and juiciness to the meat.
One of the reasons why top blade steak is so tender is due to its unique structure. It comes from a muscle that is typically tough, but the connective tissue is removed to create a tender and flavorful steak.
Top blade steak is also versatile and can be cooked using various methods such as grilling, pan-searing, or broiling. It can be seasoned with a simple salt and pepper rub or marinated for added flavor.
Overall, top blade steak is a good choice for those looking for a flavorful and tender cut of beef that won’t break the bank. It is a great option for steak lovers who want to try something different without sacrificing taste and quality.
How is blade steak best cooked?
Blade steak, also known as chuck steak, is a cut of beef that comes from the shoulder area of the cow. It is known for its rich flavor but can be tough if not cooked properly. Here are some tips on how to cook blade steak to achieve the best results:
1. Tenderize the meat: Blade steak can be tough, so it’s important to tenderize it before cooking. You can do this by using a meat tenderizer or by marinating the steak for a few hours or overnight. This will help break down the muscle fibers and make the meat more tender.
2. Slow cooking: Blade steak is best cooked using slow and moist cooking methods such as braising or stewing. This allows the connective tissues in the meat to break down, resulting in a tender and flavorful steak. You can cook blade steak in a slow cooker, Dutch oven, or even in a pressure cooker for faster results.
3. Seasoning: Before cooking, season the blade steak with salt, pepper, and any other desired seasonings. You can also marinate the steak in a mixture of herbs, spices, and acidic ingredients like vinegar or citrus juice to add flavor and help tenderize the meat.
4. Cooking time and temperature: When slow cooking blade steak, it is recommended to cook it at a low temperature (around 275-300°F or 135-150°C) for a longer period of time. The exact cooking time will depend on the thickness of the steak and the cooking method used, but it typically takes around 2-3 hours for the meat to become tender.
5. Resting: Once the blade steak is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a juicy and flavorful steak.
By following these tips, you can turn a tough cut like blade steak into a delicious and tender meal. Whether you braise it in a flavorful sauce or slow cook it in a stew, blade steak can be a satisfying and budget-friendly option for meat lovers.
Is top blade steak tough?
Yes, top blade steak is generally considered to be a tougher cut of meat. It comes from the shoulder area of the cow, which is a heavily used muscle, resulting in a tougher texture. However, with the right cooking techniques, top blade steak can be tender and flavorful.
Should you tenderize blade steak?
Tenderizing blade steak can greatly improve its texture and make it more enjoyable to eat. Blade steak can be tough due to its connective tissues and muscle fibers. Tenderizing methods such as marinating, using a meat mallet or tenderizing tool, or using a meat tenderizer powder can help break down these tough elements and make the steak more tender.
Why is blade steak so cheap?
Blade steak is often more affordable compared to other cuts of beef because it is a tougher cut that requires more preparation and cooking techniques to make it tender. The toughness of the meat makes it less desirable to some consumers, leading to lower demand and therefore lower prices. However, with proper tenderizing and cooking methods, blade steak can be a flavorful and budget-friendly option.
Can you stir fry blade steak?
Yes, you can stir fry blade steak. While it may be a tougher cut of meat, stir frying can help to quickly cook and tenderize the steak. The high heat and fast cooking time of stir frying can help to break down the connective tissues and make the meat more tender. It is important to slice the blade steak thinly against the grain before stir frying to further enhance its tenderness.
Summary
Top blade steak is a tougher cut of meat that can benefit from tenderizing methods. It is more affordable compared to other cuts due to its toughness. However, with proper preparation and cooking techniques, blade steak can be made tender and flavorful. It can also be used in stir fry dishes, taking advantage of the quick cooking method to tenderize the meat. Overall, blade steak offers an economical option for those looking for a delicious and budget-friendly meal.
