How to Cook with JUST Egg

JUST Egg is a plant-based egg substitute that can be used in various cooking applications. It is made from mung bean protein and offers a similar texture and taste to traditional eggs. Here are a few ways you can cook with JUST Egg:

Can JUST Egg be used for cooking?

Yes, JUST Egg can be used for cooking. It can be scrambled, fried, or used in omelettes, quiches, and frittatas. It provides a versatile option for those who follow a plant-based or vegan diet.

How much JUST Egg equals 1 egg?

One-fourth cup of JUST Egg is equivalent to one large chicken egg. This can be used as a helpful guideline when substituting traditional eggs with JUST Egg in recipes.

How do you use the product JUST Egg?

To use JUST Egg, you simply pour it into a heated and greased pan, just like you would with traditional eggs. You can season it with salt, pepper, and other desired spices to enhance the flavor.

Can you use JUST Egg in baking recipes?

While JUST Egg can be used in some baking recipes, it may not be suitable for all. It is important to consider the specific recipe and the role eggs play in it. In some cases, alternative egg substitutes like applesauce, mashed bananas, or flaxseed can be a better option.

Do JUST Eggs taste like eggs?

JUST Eggs have a similar taste to traditional eggs, although some people may notice a slight difference in flavor. The texture and overall experience of using JUST Egg in cooking can be comparable to that of regular eggs.

Is JUST Egg good for scrambled eggs?

JUST Egg is great for making scrambled eggs. It cooks up fluffy and can be seasoned to your preference. It is an excellent option for those who avoid animal products or have dietary restrictions.

Why is JUST Egg not vegan?

JUST Egg is made from plant-based ingredients and is suitable for vegans. However, some vegans choose not to consume it due to the use of genetically modified organisms (GMOs) in the production of mung bean protein.

Is JUST Egg healthier than real eggs?

JUST Egg offers a healthier alternative to traditional eggs for those who are concerned about cholesterol or saturated fat intake. It is cholesterol-free and lower in saturated fat compared to eggs from chickens.

Does JUST Egg need to be refrigerated?

Yes, JUST Egg needs to be refrigerated. It should be stored at a temperature between 32°F and 40°F (0°C and 4°C) to maintain its freshness and quality.

What is the best egg substitute for cooking?

The best egg substitute for cooking depends on the specific recipe and dietary restrictions. Options like applesauce, mashed bananas, silken tofu, or flaxseed can be used as alternatives to eggs in various recipes.

Why would you use JUST Egg whites instead of the whole egg in a recipe?

Using JUST Egg whites instead of the whole egg in a recipe can be beneficial for those who want to reduce their fat and cholesterol intake. Egg whites are lower in calories and fat compared to whole eggs.

Can you use JUST Egg yolks for baking?

JUST Egg yolks are not available as a separate product. However, if you are looking for an egg yolk substitute, you can try using ingredients like mashed bananas, applesauce, or commercially available egg yolk replacers.

Can you cook and freeze JUST Egg?

Yes, you can cook and freeze JUST Egg. After cooking, allow it to cool, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before reheating.

How do you make JUST Egg taste better?

To enhance the taste of JUST Egg, you can season it with herbs, spices, or your favorite seasonings. Adding ingredients like diced vegetables, vegan cheese, or plant-based meats can also add flavor and variety to your dishes.

How long do you cook JUST Egg?

The cooking time for JUST Egg depends on the desired consistency and the recipe you are following. Generally, it takes about 4-6 minutes to cook scrambled JUST Egg on medium heat. Adjust the cooking time based on your preference.

How long does JUST Egg last in the fridge?

JUST Egg can be stored in the refrigerator for up to 10 days after opening. Ensure it is tightly sealed or transferred to an airtight container to maintain its freshness.

Can I use only egg white for cake?

Yes, you can use only egg whites for cakes. This can result in a lighter and fluffier texture. However, you may need to adjust the other ingredients in the recipe to compensate for the lack of moisture and fat from the egg yolks.

Can I freeze JUST Egg after cooking?

Yes, you can freeze JUST Egg after cooking. Allow it to cool, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before reheating.

Summary

JUST Egg is a versatile plant-based egg substitute that can be used in various cooking applications. It can be scrambled, fried, and used in recipes like omelettes, quiches, and frittatas. JUST Egg is suitable for vegans and offers a similar taste and texture to traditional eggs. It can be used in baking recipes, but alternative egg substitutes may be more appropriate depending on the recipe. JUST Egg is cholesterol-free, lower in saturated fat, and a healthier option for those concerned about their dietary intake. It should be stored in the refrigerator and can be frozen after cooking for future use.