Is cooking sherry drinkable?
Cooking sherry, as the name suggests, is a type of sherry wine that is primarily used as an ingredient in cooking rather than for consumption as a beverage. It is a fortified wine, which means that it has had alcohol added to it, usually brandy, to increase its alcohol content and preserve its flavor. While cooking sherry is not typically consumed as a drink due to its strong flavor and high salt content, some people do drink it as a last resort or as a cheap alternative to other types of wine. It is not recommended to drink cooking sherry because of its added salt and preservatives, which can negatively impact one’s health, and the wine’s primary purpose is to add flavor to dishes rather than to be enjoyed as a beverage. Therefore, it is best to use cooking sherry sparingly in cooking and to opt for higher quality wines for drinking.
